Fiery Latin Red Pepper Sauce: Spicy Salsa Ranchero Recipe

Hot Red Sauce (Salsa Ranchero)

🕒 Prep Time: 20 minutes
🍽️ Servings: 4
🔥 Spiciness: Spicy

Description:

This fiery Hot Red Sauce, also known as Salsa Ranchero, is a zesty addition to your culinary repertoire, hailing from the vibrant cuisines of Latin America. Bursting with the bold flavors of hot red chili peppers, tangy tomatoes, and aromatic spices, this sauce is versatile, adding a kick to everything from chicken to tacos. Whether you’re hosting a brunch or simply craving a spicy condiment, this sauce is sure to tantalize your taste buds with its fiery allure.

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Ingredients:

• 2 hot red chili peppers
• 2 canned whole tomatoes
• 2 onions
• 1 garlic clove
• 1 teaspoon ground coriander
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon wine vinegar
• 1 tablespoon chopped parsley

Instructions:

1. Prepare Ingredients:

   • Gather your ingredients: hot red chili peppers, canned whole tomatoes, onions, garlic, ground coriander, sugar, salt, wine vinegar, and parsley.
   • If necessary, remove stems from the chili peppers and peel the garlic clove.

2. Blend the Sauce:

   • In an electric blender, combine the hot red chili peppers, canned whole tomatoes, onions, garlic, ground coriander, and sugar.
   • Blend the ingredients until smooth, ensuring a uniform consistency.

3. Season and Finalize:

   • Add salt, wine vinegar, and chopped parsley to the blended mixture.
   • Blend briefly to incorporate the seasonings evenly into the sauce.

4. Serve:

   • Hot Red Sauce can be served hot or cold, depending on your preference.
   • Pair it with your favorite dishes such as chicken, fried eggs, tomatoes, or tacos for an extra burst of flavor.
   • Feel free to experiment and try it with enchiladas for a traditional twist.

Nutrition Facts (Per Serving):

• Calories: 57.3
• Fat: 0.4g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 448.8mg
• Carbohydrates: 13.3g
  • Fiber: 2.4g
  • Sugar: 7.2g
• Protein: 2g

Keywords:

Peppers, Vegetable, Brazilian, Caribbean, Peruvian, Venezuelan, Mexican, South American, Low Protein, Low Cholesterol, Healthy, Spicy, Brunch, Quick and Easy, No Cook, Small Appliance