Fiery Lemon-Soy Grilled Tuna: A Spicy Seafood Delight!

Spicy Tuna Steaks Recipe

Overview:

Indulge in the tantalizing flavors of our Spicy Tuna Steaks recipe, where succulent tuna is marinated to perfection and grilled to mouthwatering tenderness. Bursting with zesty aromas and savory goodness, this dish is a true delight for seafood enthusiasts. 🐟🔥

Ingredients:

• 4 garlic cloves
• 6 tablespoons soy sauce
• 3 teaspoons dry mustard
• 1/4 cup fresh lemon juice
• 3 teaspoons fresh ground pepper
• 4 tuna steaks
• 1/2 lemon, cut into wedges

Nutrition Facts (Per Serving):

• Calories: 469.8
• Fat: 24.9g
  • Saturated Fat: 4.6g
• Cholesterol: 86.2mg
• Sodium: 843.8mg
• Carbohydrates: 4.6g
  • Fiber: 0.7g
  • Sugar: 0.9g
• Protein: 54.9g

Cook Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions:

1. Prepare Marinade: In a medium bowl, combine the minced garlic cloves, soy sauce, dry mustard, fresh lemon juice, and freshly ground pepper. Mix well to create a flavorful marinade.

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2. Marinate Tuna: Rinse the tuna steaks under cold water and pat them dry using paper towels. Place the tuna steaks in a shallow bowl and generously coat them with the prepared marinade. Ensure each steak is evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together beautifully.

3. Preheat Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed for consistent cooking.

4. Grill Tuna: Once marinated, remove the tuna steaks from the refrigerator and place them on a non-stick grilling rack. Grill the tuna steaks for 5-7 minutes on each side or until they are opaque and cooked to your desired level of doneness. While grilling, baste the tuna steaks with the remaining marinade at regular intervals to keep them moist and enhance their flavor.

5. Serve: Once grilled to perfection, transfer the tuna steaks to a serving platter. Garnish with fresh lemon wedges for an extra burst of citrusy goodness. Serve hot and enjoy the sensational flavors of these Spicy Tuna Steaks!

Tips:

• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
• Ensure the grill is well-oiled to prevent the tuna steaks from sticking during cooking.
• Opt for sushi-grade tuna for the best texture and flavor.
• Serve the Spicy Tuna Steaks alongside steamed vegetables or a crisp salad for a well-balanced meal.

Enjoy!

Savor every delectable bite of these Spicy Tuna Steaks, bursting with bold flavors and tender juiciness. Whether enjoyed as a main course or as part of a seafood feast, this recipe is sure to impress your family and friends. Dive into a culinary adventure and relish the exquisite taste of homemade goodness! 🍽️✨