Spicy Baked Chicken Recipe π
Description: This Spicy Baked Chicken recipe from lovewithrecipes.com is a delightful blend of flavors and textures, making it perfect for a weeknight dinner straight from your oven. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that will leave everyone asking for seconds!
- Recipe Category: One Dish Meal
- Keywords: Weeknight, Oven, Refrigerator, Less than 4 Hours
- Cook Time: 40 minutes
- Prep Time: 1 hour 40 minutes
- Total Time: 2 hours 20 minutes
- Servings: 4
Ingredients:
- 4 chicken portions
- 1 lemon, juiced
- 5 tablespoons chili powder
- 1 cup plain yogurt
- 1 cup chopped tomatoes
- 1/2 teaspoon salt
Nutrition Facts (per serving):
- Calories: 33.2
- Fat: 1.3g
- Saturated Fat: 0.8g
- Cholesterol: 5mg
- Sodium: 58.9mg
- Carbohydrates: 4.1g
- Fiber: 0.6g
- Sugar: 3.2g
- Protein: 1.8g
Instructions:
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Prepare Chicken: Start by skinning and wiping the chicken portions, then make small cuts in the flesh to allow the marinade to penetrate deeply.
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Marinate Chicken: In a deep ovenproof dish, combine the lemon juice, chili powder, plain yogurt, chopped tomatoes, and salt. Mix well until all ingredients are evenly incorporated. Add the chicken portions to the dish, turning them to coat thoroughly with the marinade mixture, ensuring it gets into the cuts you made earlier.
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Marinate Time: Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 1 hour. This allows the flavors to meld together and infuse the chicken with deliciousness.
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Preheat Oven: Preheat your oven to 190Β°C (375Β°F) or Gas Mark 5, ensuring it’s properly heated before you bake the chicken.
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Bake Chicken: Once marinated, place the chicken portions on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Bake in the preheated oven for approximately 40 minutes or until the chicken is thoroughly cooked and has reached a safe internal temperature. The aroma filling your kitchen will let you know it’s almost time to enjoy this delectable dish!
Serving Suggestions:
- Serve your Spicy Baked Chicken hot straight from the oven, paired with your favorite sides such as steamed vegetables, rice, or a crisp salad for a well-rounded meal.
- Garnish with fresh herbs like cilantro or parsley for a pop of color and added freshness.
- Don’t forget to drizzle any remaining marinade from the dish over the chicken for an extra burst of flavor.
Tips:
- For an extra kick of heat, adjust the amount of chili powder according to your spice preference.
- If you’re short on time, you can marinate the chicken for less than an hour, but the longer it marinates, the more flavorful it will be.
- Ensure the chicken is cooked through by using a meat thermometer to check for an internal temperature of 165Β°F (75Β°C) before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and easy meal.
With its tender, juicy chicken and bold, spicy flavors, this Spicy Baked Chicken recipe is sure to become a family favorite that you’ll want to make again and again. Enjoy the irresistible taste of homemade goodness straight from your oven!
