Vietnamese-Style Spicy Fried Rice 🍚🌶️

Overview:

Indulge in the fiery flavors of this Vietnamese-style spicy fried rice! Bursting with aromatic spices and fresh ingredients, this dish offers a tantalizing departure from traditional fried rice recipes. Infused with the vibrant essence of Southeast Asian cuisine, it’s a delightful culinary adventure that’s quick and easy to prepare, perfect for those craving a savory escape in under 60 minutes.

Key Details:

• Cook Time: 10 minutes
• Prep Time: 30 minutes
• Total Time: 40 minutes
• Serving Size: Not specified

Ingredients:

Instructions:

1. Prepare Rice:

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   • Start by ensuring the rice is completely dried out. Spread it evenly in a shallow dish or tray, leaving it uncovered in the refrigerator overnight for optimal texture.

2. Soften Shrimp:

   • Place the shrimp in a heatproof bowl and cover them with boiling water. Allow them to stand for approximately 30 minutes or until soft. Then, drain and set aside.

3. Prep Aromatics:

   • Finely chop the onion and garlic cloves. Crush the lemongrass stalks to release their flavor. Slice the red chili peppers. Roughly chop the fresh cilantro.

4. Stir-Fry Aromatics:

   • Heat a large wok over medium-high heat and add the groundnut oil. Stir-fry the chopped onion, garlic, peanuts, lemongrass, and ground turmeric until they become fragrant and lightly golden.

5. Combine Ingredients:

   • Add the dried rice and softened shrimp to the wok, along with all the remaining ingredients: sliced red chili peppers, fish sauce, and ground black pepper.

6. Stir-Fry:

   • Stir-fry the mixture until all ingredients are well combined and heated through. The rice should be piping hot and infused with the flavors of the spices and aromatics.

7. Serve:

   • Transfer the Vietnamese-style spicy fried rice to serving plates or bowls. Garnish with freshly chopped cilantro for a burst of color and freshness. Serve immediately and enjoy the vibrant flavors of this delightful dish!

Nutritional Information (Per Serving):

• Calories: 326.9
• Fat Content: 9.6g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 0mg
• Sodium Content: 468.5mg
• Carbohydrate Content: 53.5g
• Fiber Content: 2.4g
• Sugar Content: 2.5g
• Protein Content: 6.8g

Tips & Variations:

• Spice Level: Adjust the amount of red chili peppers according to your preference for spice.
• Protein Swap: Substitute shrimp with chicken, tofu, or your choice of protein for a personalized touch.
• Vegetarian Option: Omit the shrimp and add extra vegetables like bell peppers, carrots, or snap peas for a vegetarian-friendly version.
• Make Ahead: Prepare the rice and chop the aromatics in advance for quicker assembly when cooking.

Enjoy Your Culinary Adventure!

Experience the bold and zesty flavors of Vietnamese cuisine with this tantalizing spicy fried rice recipe. Whether you’re seeking a quick weeknight meal or planning a flavorful feast, this dish is sure to impress with its aromatic spices, vibrant colors, and irresistible taste. Serve it hot and savor each mouthful of this culinary delight! 🍴🌶️