Bermuda Triangle Mango Chili Jam 🌶️🥭
Overview:
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Yield: 1 Batch
Category: Sauces
Cuisine: South American
Keywords: Lunch/Snacks, Fruit, Low Protein, Low Cholesterol, Healthy, Free Of…, Christmas, Canning, Refrigerator, Stove Top, Easy
Storage: Refrigerated
Description:
This tantalizing Bermuda Triangle Mango Chili Jam is a fiery yet sweet concoction perfect for those who relish a flavorful kick in their meals. Bursting with the tropical essence of green mangoes, balanced with the sweetness of sugar, and infused with the fiery punch of scotch bonnet peppers, this jam is a must-try for adventurous food enthusiasts. Crafted to be stored in the refrigerator, it promises to elevate your culinary creations with its bold flavors. Whether slathered on toast, paired with cheese, or used as a glaze for meats, this jam is sure to delight your taste buds with each savory-sweet bite. 🌶️🥭
Ingredients:
- 3 green mangoes
- 2 cups sugar
- 2-3 scotch bonnet peppers
- 1 sweet pepper
- 1/4 cup fresh lime juice
Nutritional Information (per batch):
- Calories: 2962.5
- Fat Content: 9.2g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 40.2mg
- Carbohydrate Content: 751.3g
- Fiber Content: 39.5g
- Sugar Content: 712g
- Protein Content: 21.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the ingredients. Peel and dice the green mangoes, ensuring they are ripe yet firm. Remove the seeds from the scotch bonnet peppers and finely chop them. Dice the sweet pepper as well. |
| 2 | In a non-reactive pot, combine the diced mangoes, sugar, chopped scotch bonnet peppers, and diced sweet pepper. Place the pot over medium heat. |
| 3 | Stir the mixture continuously as it cooks, allowing the flavors to meld together. Cook for approximately 10 to 12 minutes until the mangoes begin to soften and release their juices. |
| 4 | Using the back of a spoon, gently crush the softened mango against the sides of the pot, helping to release more juices and create a thicker consistency. Continue cooking until all the sugar has dissolved into a syrupy texture, which should take an additional 12 to 15 minutes. |
| 5 | Once the jam reaches the desired consistency, add the fresh lime juice to the pot. Stir well to incorporate the lime juice into the mixture. |
| 6 | Allow the jam to simmer for an additional 2 to 3 minutes to ensure the flavors are fully infused. Taste the jam carefully and adjust the acidity by adding more lime juice if desired. |
| 7 | Remove the pot from the heat and let the jam cool slightly. |
| 8 | Once cooled, transfer the jam into covered storage containers. Ensure the containers are airtight to maintain freshness. |
| 9 | Refrigerate the jam until ready to use. It will keep well for several weeks when stored properly. |
Serving Suggestions:
- Enjoy this Bermuda Triangle Mango Chili Jam spread on freshly baked bread or toast for a zesty breakfast or snack.
- Use it as a glaze for grilled chicken or seafood dishes to add a burst of tropical flavor.
- Pair it with cheeses such as brie or goat cheese for a delightful appetizer or cheese platter addition.
- Incorporate it into marinades or sauces for a spicy-sweet twist in your favorite recipes.
Tips:
- When handling scotch bonnet peppers, wear gloves to protect your skin from irritation, and avoid touching your face or eyes.
- Adjust the level of spiciness according to your preference by adding more or fewer scotch bonnet peppers.
- Ensure the jam reaches a thick, syrupy consistency before removing it from the heat to ensure proper setting.
- Store the jam in sterilized jars for longer shelf life if you plan to preserve it beyond refrigeration.
Get Creative:
Experiment with additional ingredients such as ginger or spices like cinnamon or cloves to customize the flavor profile of your jam. You can also try using different types of peppers for varying levels of heat. Let your imagination run wild and create your own signature version of this Bermuda Triangle Mango Chili Jam! 🌶️🥭✨
