Bermuda Triangle Mango Chili Jam Recipe

Introduction

Welcome to Love With Recipes, your premier platform for discovering delightful and innovative culinary creations. Today, we explore a vibrant and tantalizing condiment that combines tropical sweetness with fiery heat — the Bermuda Triangle Mango Chili Jam. This recipe is a celebration of bold flavors, perfect for those who love a little adventure in their kitchen. It features the luscious tang of green mangoes, the sweetness of sugar, and the fiery punch of Scotch bonnet peppers, all harmonized with the zest of fresh lime juice. Whether you’re planning a holiday feast, a casual snack, or looking to elevate your cheese platter, this chili jam offers a versatile and irresistible addition to your pantry. Crafted with love, and designed for refrigerator storage, this jam promises to bring a burst of sunshine and spice to your culinary repertoire.

Time

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour

Needed Equipment

• Sharp chef’s knife
• Cutting board
• Peeler (optional for mangoes, if preferred not to peel)
• Measuring cups and spoons
• Non-reactive cooking pot (stainless steel, glass, or enameled)
• Wooden spoon or silicone spatula
• Blender or immersion blender (optional, for smoother consistency)
• Sterilized glass jars or containers with airtight lids
• Funnel (for easy transfer to jars)
• Fine mesh strainer (optional, for smooth jam if desired)
• Gloves (recommended for handling hot peppers)

Tags

Spicy, Sweet, Tropical, Fruit, Sauce, Jam, Condiment, Canning, Refrigerator Storage, Easy, Adventurous, South American Inspired

Serving Size

Yields approximately 1 batch, which makes about 2 to 3 cups of chili jam, sufficient for approximately 10–12 servings depending on usage.

Difficulty Level

Intermediate. Requires basic knife skills, attention to safety when handling peppers, and some experience with jam or sauce making techniques.

Allergen Information

• Contains peppers (capsaicin) which may cause irritation for sensitive individuals.
• Contains sugar and lime juice; no common allergens like nuts or dairy.

Dietary Preference

• Vegan: Yes
• Vegetarian: Yes
• Gluten-Free: Yes
• Low Protein: Yes
• Low Cholesterol: Yes

Course

Condiment / Sauce / Spread

Cuisine

South American, Tropical Fusion

Ingredients

Instructions

Step 1: Preparing the Ingredients

Begin by gathering all your ingredients and necessary equipment. If you prefer, peel the green mangoes using a sharp peeler or a paring knife. The peel is edible but can add a fibrous texture; peeling is optional based on personal preference. Dice the mangoes into small, uniform pieces—about 1/2 inch cubes—to ensure even cooking. Remove stems from the Scotch bonnet peppers, then slice open to remove seeds unless you prefer a hotter jam. Finely chop the peppers, wearing gloves to avoid skin irritation. Dice the sweet pepper into small pieces, similar in size to the mango chunks. Squeeze fresh lime juice, ensuring you remove seeds for a smooth flavor.

Step 2: Combining the Ingredients

Place the diced mangoes, sugar, chopped Scotch bonnet peppers, and diced sweet pepper into a non-reactive pot. Non-reactive pots such as stainless steel or glass are essential to prevent any metallic taste from imparting into the fruit. Stir the mixture gently but thoroughly to coat all ingredients with the sugar, which will help draw out the juices and start the preservation process. Allow the mixture to sit for about 10-15 minutes to let the sugar begin dissolving and fruits to macerate, intensifying flavors.

Step 3: Cooking the Mixture

Set the pot over medium heat. Continuously stir the mixture with a wooden spoon or silicone spatula to prevent sticking and ensure even heating. As the mixture heats, the mangoes will soften, releasing their juices, and the sugar will dissolve completely, creating a syrup. Cook this mixture for approximately 10 to 12 minutes, or until the mango pieces begin to break down and the mixture thickens slightly. During this process, the flavors meld together, and the heat activates the capsaicin from the peppers, creating the fiery kick characteristic of this jam.

Step 4: Achieving the Correct Consistency

Once the mangoes are soft and the syrup is thickening, gently crush some of the mango pieces against the side of the pot using the back of your spoon. This releases more juices and helps create a more cohesive, jam-like texture. Continue cooking, stirring frequently, for an additional 12 to 15 minutes. The goal is to reach a thick, syrupy consistency that coats the back of a spoon without being runny. To test, dip the spoon into the mixture and run your finger through it; if the line holds, the jam is ready.

Step 5: Incorporating Lime Juice and Final Simmer

Remove the pot from the heat temporarily and stir in the freshly squeezed lime juice. Lime adds brightness and balances the heat from the peppers. Return to simmering for 2-3 minutes, allowing the flavors to fully meld. Taste the jam and adjust acidity if needed by adding a bit more lime juice. If you desire a smoother texture, pass the jam through a fine mesh strainer or blend briefly with an immersion blender, but note this may alter the texture and appearance.

Step 6: Cooling and Storage

Allow the jam to cool slightly for 10-15 minutes. Transfer the hot jam into sterilized glass jars or airtight containers using a funnel. Seal tightly and label with date. For best results, store in the refrigerator, where it will keep fresh for several weeks. If you wish to preserve the jam longer, consider canning using traditional methods to ensure safety and longevity.

Preparation Tips

• Handling Peppers: Always wear gloves when handling Scotch bonnet peppers. Avoid touching your face or eyes during preparation.
• Adjusting Spiciness: Control the heat level by adding fewer or more Scotch bonnet peppers. For milder heat, remove seeds; for extra spice, add more peppers or include some of the seeds.
• Texture Preferences: For a chunkier jam, leave larger pieces of mango and peppers. For a smoother spread, blend the mixture after cooking.
• Sweetness Level: Taste and adjust sugar accordingly. You can add more sugar if a sweeter jam is desired or reduce for a tangier, less sweet version.
• Jam Consistency: Ensure the jam reaches a proper thickness before removing from heat to prevent runny results. Proper cooling will also aid in setting.

Nutritional Information

Tips and Tricks

• Flavor Variations: Incorporate fresh ginger, cinnamon, or cloves during cooking to add depth and warmth.
• Heat Control: For a milder jam, use fewer peppers or remove seeds. For an authentic fiery kick, include all seeds.
• Serving Suggestions: Spread on toast, serve with cheese, or glaze grilled meats for a sweet-spicy flavor boost.
• Texture Adjustments: Use an immersion blender for a smoother consistency or leave it chunky for a more rustic feel.

Add-ons and Customizations

• Fresh herbs like cilantro or basil can add an herbal note.
• Adding finely chopped pineapple or papaya enhances the tropical flavor.
• Use different chili varieties for unique heat profiles, such as habanero or bird’s eye chili.
• Infuse with spices such as cumin or smoked paprika for smoky undertones.

Side Dishes and Pairings

• Cheese Platters: Pair with soft cheeses like brie, goat cheese, or a sharp cheddar.
• Grilled Meats: Use as a glaze for chicken, pork, or seafood to add a sweet and fiery dimension.
• Breads and Crackers: Spread on toasted baguette slices or artisanal crackers for a flavorful snack.
• Salads: Incorporate into vinaigrettes for a tropical spicy twist.

Improvements and Variations

• Experiment with adding diced tropical fruits such as pineapple or passionfruit for more complexity.
• Try roasting peppers beforehand for a smoky flavor enhancement.
• Adjust the sugar content based on the ripeness of mangoes or personal taste preferences.
• Consider canning the jam for long-term storage, following proper sterilization procedures.

Save and Store

Store your Bermuda Triangle Mango Chili Jam in airtight sterilized jars in the refrigerator. It can last up to 4–6 weeks, maintaining flavor and freshness. For longer preservation, process jars through boiling water bath canning, ensuring proper sealing and following safety guidelines. Always label your jars with the date of preparation. Keep away from direct sunlight and extreme temperature changes to preserve quality.

FAQ

Can I make this jam milder or spicier?

Yes, adjust the number of Scotch bonnet peppers and whether you include seeds. Removing seeds reduces heat, adding more increases spiciness. Taste as you go to achieve your preferred level.

Can I substitute green mangoes with other fruits?

Green mangoes provide a tart, firm texture ideal for jams. You can experiment with unripe papaya or green apples, but the flavor profile will change accordingly.

Is this jam suitable for canning?

This recipe is designed for refrigerator storage. For canning, follow standard sterilization and processing procedures to ensure safety and shelf stability.

Can I add other spices or herbs?

Absolutely. Ginger, cinnamon, cloves, or fresh herbs like cilantro can be incorporated during cooking to customize flavor profiles.

Conclusion

The Bermuda Triangle Mango Chili Jam from Love With Recipes offers an exciting blend of tropical sweetness and fiery spice, perfect for those seeking to elevate their culinary adventures. Its versatility makes it suitable for breakfast spreads, condiment accompaniments, or even as a glaze for grilled dishes. By following the detailed steps and tips provided, you can craft a uniquely flavorful jam that will impress family and friends alike. Remember, experimenting with ingredients and adjusting spice levels allows you to tailor this recipe to your taste. Enjoy the process of creating this vibrant, spicy-sweet delight that captures the essence of tropical heat and flavor.

References

• “Canning and Preserving: Techniques and Recipes,” USDA, 2020.
• “Tropical Fruit Jams,” Journal of Food Science, 2018.