Introducing the sensational Flambeed Chicken Margarita recipe, a zesty concoction bursting with savory flavors and a touch of citrusy flair! This dish is perfect for those seeking a culinary adventure in the comfort of their own kitchen. With just a few simple steps and minimal prep time, you can whip up this mouthwatering masterpiece that’s sure to impress your family and friends.
Flambeed Chicken Margarita
Ingredients:
- 2-3 boneless, skinless chicken breasts
- 4 tablespoons butter
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1/4 teaspoon black pepper
- 2 tablespoons lime juice
- 1 1/2 tablespoons Grand Marnier
- 1 tablespoon tequila
Nutritional Information (per serving):
- Calories: 194.4
- Fat Content: 7.4g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 83.7mg
- Sodium Content: 213.2mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 28.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Brown chicken breasts 6 minutes per side in 1-2 tablespoons butter; remove and keep warm. | 12 mins |
| 2 | Wipe out pan. | 1 min |
| 3 | Melt butter and whisk in flour until smooth. | 1 min |
| 4 | Cook for one minute, then add chicken broth and pepper, stirring constantly. | 2 mins |
| 5 | Bring mixture to a boil and cook until thickened, about 2 minutes. | 2 mins |
| 6 | Add Grand Marnier and lime juice and mix well. | 1 min |
| 7 | Return chicken to pan. | |
| 8 | Gently pour tequila on one side of skillet and ignite using a long fireplace match. | |
| 9 | Allow the flames to subside naturally, then serve. |
Instructions:
- Begin by heating a skillet over medium heat. Add 1-2 tablespoons of butter to the skillet.
- Once the butter has melted and starts to sizzle, add the boneless, skinless chicken breasts to the skillet.
- Cook the chicken breasts for approximately 6 minutes on each side, or until they are golden brown and cooked through.
- Once the chicken is cooked, remove it from the skillet and set it aside, keeping it warm.
- Using a paper towel, wipe out any excess butter from the skillet.
- In the same skillet, melt the remaining butter over medium heat.
- Once the butter has melted, whisk in the flour until it forms a smooth paste.
- Cook the flour mixture for about 1 minute, stirring constantly to prevent it from burning.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.
- Season the mixture with black pepper, to taste.
- Continue to cook the mixture until it thickens, which should take about 2 minutes.
- Next, add the Grand Marnier and lime juice to the skillet, stirring well to combine.
- Return the cooked chicken breasts to the skillet, coating them evenly in the sauce.
- In a dramatic flourish, gently pour the tequila into the skillet, focusing on one side of the pan.
- Using a long fireplace match, carefully ignite the tequila vapors. Stand back and watch as the flames dance around the pan.
- Allow the flames to subside naturally, which should only take a few moments.
- Once the flames have died down, your Flambeed Chicken Margarita is ready to serve!
- Plate up the chicken breasts, spooning any remaining sauce over the top.
- Garnish with fresh lime wedges and cilantro, if desired.
- Serve immediately and enjoy the explosion of flavors in every bite!
This Flambeed Chicken Margarita recipe is a true showstopper, combining the classic flavors of a margarita cocktail with tender chicken breasts for a dish that’s both elegant and exciting. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is guaranteed to impress. So why wait? Fire up your skillet and get ready to experience a taste sensation like no other! 🍹🔥
