Spicy Grilled Chicken Wings Recipe
Cook Time: 20 minutes
Prep Time: 12 hours
Total Time: 12 hours 20 minutes
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Meat, Very Low Carbs, Lactose Free, High Protein, Kid Friendly, Kosher, Potluck, Spicy, Weeknight, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 337.4
- Fat Content: 27.3g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 87.4mg
- Sodium Content: 472.2mg
- Carbohydrate Content: 1.4g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 21g
Servings: 6
Description:
These Spicy Grilled Chicken Wings are a go-to recipe that’s perfect for any occasion. The secret to their amazing flavor lies in the marinade, which benefits from a longer marinating time—ideally 12 to 48 hours—to ensure the flavors penetrate deeply into the chicken. This makes them not only delicious but also incredibly versatile, as they can be served hot off the grill, at room temperature, or even chilled.
Ingredients:
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 garlic cloves
- 1/4 cup lemon juice
- 1 teaspoon crushed red pepper flakes
- 1 cup canola oil
- 1/4 cup olive oil
- 1 1/2 lbs chicken wings
Instructions:
-
Prepare the Marinade:
- In a medium bowl, combine black pepper and salt.
-
Make the Garlic Paste:
- Add garlic cloves to the bowl and crush them into the salt and pepper mixture until it forms a thick paste.
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Add Flavorings:
- Mix in lemon juice, crushed red pepper flakes, and hot sauce.
-
Incorporate Oils:
- Slowly whisk in the canola oil and olive oil until the marinade is well combined.
-
Marinate the Chicken:
- Place the chicken wings in a large sealable plastic bag.
- Pour the marinade over the wings, seal the bag tightly, and shake well to coat the wings thoroughly.
- Refrigerate for at least 12 hours, ideally up to 48 hours, to allow the flavors to develop.
-
Prepare for Grilling:
- Remove the chicken wings from the refrigerator and let them sit at room temperature for 25-30 minutes while you preheat the grill to medium-high heat.
-
Grill the Wings:
- Grill the chicken wings over medium-high heat, flipping frequently and brushing with the marinade, for 15-20 minutes or until they are cooked through.
- In the last five minutes of grilling, refrain from brushing the wings with marinade to ensure the juices cook thoroughly.
-
Serve:
- Discard any remaining marinade.
- Serve the wings hot off the grill, at room temperature, or chilled, depending on your preference.
- These wings can be refrigerated for up to 2 days before serving chilled or reheated.
Tips:
- For extra heat, increase the amount of crushed red pepper flakes or add a bit more hot sauce to the marinade.
- Ensure the grill is well preheated before adding the chicken wings to achieve a nice sear and even cooking.
- To make ahead, marinate the wings the day before your event and grill them just before serving.
These Spicy Grilled Chicken Wings are not only a crowd-pleaser but also a versatile dish that can be enjoyed in various settings—from casual weeknight dinners to backyard barbecues and potluck gatherings. The combination of spicy marinade and tender, juicy chicken makes them irresistible for anyone who loves bold flavors and hearty snacks.
