Antipasta Sauce for Canning ๐ ๐ถ๏ธ
Description
This Antipasta Sauce is a delightful blend of flavors, perfect for canning and serving as an appetizer with stoned wheat thins or your favorite crackers. The hint of spice from jalapeno peppers adds a fiery kick for those who like it hot! ๐ถ๏ธ๐ฅ
Cook Time: 25 minutes
Prep Time: 2 hours
Total Time: 2 hours 25 minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Green beans |
| 1 | Purple onion |
| 1 | Green pepper |
| 2 | Cauliflower |
| 2 | Cucumbers |
| 2 | Black olives |
| 2 | Mushrooms |
| 2 | Green olives |
| 2 | Cans of tuna |
| 1 | Cup of ketchup |
| 2 | Cups of vinegar |
Nutrition Facts (Per Serving)
- Calories: 581
- Fat: 35.4g
- Saturated Fat: 5.2g
- Cholesterol: 30.1mg
- Sodium: 2431.7mg
- Carbohydrates: 63.9g
- Fiber: 8.9g
- Sugar: 46.6g
- Protein: 12.1g
Recipe Yield
12 6oz jars
Instructions
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Prepare Ingredients: Begin by gathering the green beans, purple onion, green pepper, cauliflower, cucumbers, black olives, mushrooms, green olives, tuna, ketchup, and vinegar. Cut the first nine ingredients into small pieces. You can use a food processor for some, but I prefer to chop the olives, mushrooms, and cucumbers myself for added texture and authenticity.
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Cooking Process: In a large pot, combine the chopped ingredients with oil, ketchup, and vinegar. Stir well to ensure the flavors meld together beautifully. Allow the mixture to come to a gentle boil and let it simmer for 10 minutes, infusing every bite with deliciousness.
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Add Final Touches: Once the mixture has simmered, it’s time to elevate the flavors even further. Add the shrimp and green olives, infusing the sauce with their savory essence. Let the mixture come to a boil again, ensuring that every ingredient is perfectly integrated.
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Canning Preparation: While the sauce is simmering, prepare your jars by sterilizing them thoroughly. This step ensures the longevity and safety of your delicious Antipasta Sauce.
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Fill and Seal Jars: Carefully transfer the hot sauce into the prepared, hot sterilized jars, making sure to leave appropriate headspace. Seal the jars tightly, readying them for the canning process.
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Canning Process: Place the sealed jars in a canner and process them for 15 minutes. This step seals in the flavors and ensures that your Antipasta Sauce stays fresh and delicious for months to come.
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Final Touch: After the canning process is complete, remove the jars from the canner and let them cool completely. Once cooled, store your jars in a cool, dark place, ready to be enjoyed whenever you crave a taste of Mediterranean-inspired goodness.
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Serve and Enjoy: When ready to serve, simply open a jar of your homemade Antipasta Sauce, pair it with stoned wheat thins or your favorite crackers, and watch as your guests come back for more! ๐ ๐ฅ๐ซ
Tips
- For a spicier kick, consider adding jalapeno peppers to the mix.
- This sauce makes a perfect accompaniment to summer gatherings or weeknight dinners.
- Experiment with different vegetables to suit your taste preferences.
Whether you’re hosting a summer soirรฉe or looking for a quick and healthy weeknight meal, this Antipasta Sauce is sure to delight your taste buds with its vibrant flavors and wholesome ingredients. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey filled with zest and excitement! ๐
