Fiery Orange Glazed Pecans 🌶️🍊

Recipe: Spicy Pecans 🌶️🥜

Overview:

Sweet and savory, these Spicy Pecans are the perfect snack or addition to your favorite recipes like cornbread dressing. With a cooking time of just 13 minutes, you can enjoy this delightful treat in no time.

• Preparation Time: 5 minutes
• Cooking Time: 8 minutes
• Total Time: 13 minutes
• Servings: Approximately 1 1/2 cups of pecans

Ingredients:

• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/4 cup orange juice concentrate
• 1 1/2 cups pecans

Instructions:

1. Prepare the Spice Mixture:

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   • In a skillet over medium-high heat, combine brown sugar, orange juice concentrate, butter, salt, chili powder, and black pepper.
   • Stir the mixture continuously until the brown sugar dissolves completely. This should take around 2-3 minutes.

2. Incorporate Pecans:

   • Once the sugar has dissolved, remove the skillet from heat.
   • Add the pecans to the skillet, stirring until they are evenly coated with the spicy-sweet mixture.

3. Baking:

   • Preheat your oven to 350°F (175°C).
   • Lightly grease a baking sheet to prevent the pecans from sticking.
   • Transfer the coated pecans onto the prepared baking sheet, spreading them out into an even layer.

4. Toasting:

   • Place the baking sheet in the preheated oven.
   • Bake the pecans for approximately 8 minutes, or until they are nicely toasted. Keep an eye on them to prevent burning.

5. Cooling and Storing:

   • Once toasted, remove the pecans from the oven and allow them to cool completely on the baking sheet.
   • Once cooled, transfer the Spicy Pecans to an airtight container for storage.

Serving Suggestions:

• Enjoy these Spicy Pecans as a standalone snack or incorporate them into your favorite recipes.
• Serve alongside cheese and fruit for a flavorful appetizer platter.
• Use them as a topping for salads or oatmeal for an added crunch and flavor boost.
• Incorporate them into baked goods like cornbread or muffins for a delicious twist.
• Package them in decorative jars or bags for a homemade gift idea during the holiday season.

Nutritional Information (per serving):

• Calories: 964.1
• Fat Content: 90.2g
  • Saturated Fat: 14.1g
• Cholesterol: 30.5mg
• Sodium: 873.7mg
• Carbohydrates: 42.4g
  • Fiber: 11g
  • Sugar: 30.6g
• Protein: 10.8g

Recipe Notes:

• Feel free to adjust the spice level according to your preference by adding more or less chili powder.
• Ensure the pecans are spread out evenly on the baking sheet to ensure even toasting.
• Store any leftover Spicy Pecans in an airtight container at room temperature for up to two weeks for optimal freshness.