Fiery Paprika-Garlic Red Snapper Delight

Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce

Introduction:

Indulge in the exquisite flavors of this Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce recipe, a delightful creation that’s sure to impress your taste buds and your guests alike. 🐟

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Servings: 10

Ingredients:

• 1 bunch fresh parsley
• 1 orange, sliced
• 1 lemon, sliced
• 1 whole red snapper (about 1 1/2 pounds)
• 8 tablespoons olive oil
• 4 garlic cloves
• 1/4 cup sherry wine vinegar
• Salt, to taste
• 1 teaspoon smoked paprika

Instructions:

1. Preheat Oven: Begin by preheating your oven to 450 degrees Fahrenheit (232 degrees Celsius), ensuring it’s nice and toasty for the roasting process.

   Related Articles

   • 
     Creamy Sago Mango Pudding – A Refreshing Summer Delight
   • 
     Sizzling Mongolian Lamb: A Flavorful Fusion Delight
   • 
     Savory Slow Cooker Diabetic Baked Beans
   • 
     Golden Cheesy Broccoli Bake

2. Prepare the Fish: Take your fresh parsley, orange slices, and lemon slices, and generously stuff them into the cavity of the whole red snapper. This will infuse the fish with aromatic flavors that will elevate its taste to new heights.

3. Drizzle and Season: Next, drizzle the olive oil over the fish, ensuring it’s evenly coated. Sprinkle salt and pepper over the fish to season it to perfection, enhancing its natural flavors.

4. Roasting Time: Place the seasoned red snapper in a roasting pan, ensuring it’s snug and comfortable. Slide it into the preheated oven and let it roast away for approximately 30 to 40 minutes, or until it’s just cooked through, tantalizingly tender, and flaky.

5. Prepare the Sauce: While the fish is roasting, it’s time to prepare the pièce de résistance – the smoked paprika-hot garlic sauce! In a small saucepan over medium heat, pour in some olive oil. Once heated, add the garlic cloves and sauté until they turn lightly golden brown, releasing their aromatic essence into the air.

6. Blend and Season: Transfer the golden garlic mixture to a medium bowl, then add the sherry wine vinegar, smoked paprika, and a pinch of salt. Grab your trusty immersion blender and blend away until you achieve a smooth, luscious sauce that’s bursting with flavor.

7. Final Touch: Once the red snapper is perfectly roasted to golden perfection, carefully transfer it to a serving platter. Now comes the pièce de résistance – generously pour the hot garlic sauce over the entire fish, ensuring every inch is coated in its fiery goodness.

Nutritional Information:

• Calories: 484.6
• Fat Content: 35.1g
• Saturated Fat Content: 5g
• Cholesterol Content: 67.3mg
• Sodium Content: 118.8mg
• Carbohydrate Content: 4.3g
• Fiber Content: 1.4g
• Sugar Content: 1.4g
• Protein Content: 38g

Serving Suggestions:

This delectable Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce pairs perfectly with a refreshing side salad drizzled with a light vinaigrette, or perhaps some fluffy couscous and steamed vegetables for a wholesome meal that’s both satisfying and nutritious. Don’t forget to garnish with some extra fresh herbs for a pop of color and flavor! 🌿

Conclusion:

With its succulent flesh, vibrant flavors, and tantalizing aroma, this Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce recipe is a true culinary masterpiece that’s bound to leave your guests begging for seconds. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that’s as delightful to make as it is to devour. Cheers to good food, good company, and good times! 🍽️🐠