Fiery Penne Vodka: Creamy Italian Pasta Delight

Penne Rigatti Ala Vodka Recipe 🍝

Overview:

Penne Rigatti Ala Vodka is a delightful European-inspired dish, ready in under 60 minutes, perfect for those seeking an easy and flavorful meal. This recipe, a personal adaptation of a classic, promises a symphony of flavors with its creamy vodka-infused sauce, coupled with the hearty goodness of penne pasta. 🇮🇹

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories per serving: 805.5
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Instructions:

1. In a pasta pot or a large cooking pot, fill 3/4 full with water and bring to a rolling boil. 🍲

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2. Add 1 tablespoon of salt and 2 tablespoons of olive oil to the boiling water.

3. Add penne rigatti pasta and cook uncovered for about 12 minutes or until al dente. It’s crucial not to overcook the pasta. 🕒

4. While the pasta is cooking, in a medium-sized frying pan, heat up 2 tablespoons of vodka and 2 tablespoons of cayenne pepper until near boiling.

5. Carefully light the vodka using a long stick match and let the alcohol burn off. Exercise caution during this step. 🔥

6. As soon as the alcohol burns out, add 1 cup of milk, 1 cup of heavy cream, and 1/8 cup of ketchup to the pan.

7. Simmer the sauce until it thickens, which usually takes about 15 minutes, stirring occasionally.

8. Once the sauce has reached the desired thickness, add 1/4 cup of grated Parmigiano Reggiano cheese to the pan and stir to blend.

9. Cook the sauce for an additional 2 minutes, allowing the flavors to meld together.

10. Drain the cooked pasta well and transfer it to a large serving bowl.

11. Pour the sauce mixture over the pasta and toss gently to coat each penne rigatti with the creamy goodness of the sauce.

12. Sprinkle the remaining 1/4 cup of grated Parmigiano Reggiano cheese over the pasta and give it a final light mix.

13. Serve immediately, and enjoy the burst of flavors in every mouthful! 🍴

Tips:

• Be cautious when igniting the vodka: Ensure you’re in a well-ventilated area, and keep a safe distance while lighting the vodka.
• Adjust spiciness: Depending on your preference, you can increase or decrease the amount of cayenne pepper for a milder or spicier kick.
• Doubling the recipe: This recipe doubles well for larger gatherings, but remember to handle the vodka with extra care when scaling up the quantities.

Conclusion:

Indulge in the velvety richness of Penne Rigatti Ala Vodka, a dish that marries simplicity with sophistication, delivering a burst of Italian flavors to your palate. With easy-to-follow instructions and simple ingredients, this recipe is sure to become a staple in your culinary repertoire. Whether for a cozy family dinner or a gathering with friends, this dish promises to impress with its irresistible allure. Buon appetito! 🇮🇹🍝