Fiery Pepper Jack Potato Bake: A Spicy Twist on Cheesy Comfort

Prepare yourself for a culinary adventure with these Spicy Pepper Jack Potatoes, a tantalizing twist on the classic cheesy potato dish that will elevate your taste buds to new heights 🥔🧀. Bursting with flavors and boasting a spicy kick from the pepper jack cheese, this recipe is a delightful deviation from the ordinary, sure to impress even the most discerning palates. Originating from a dear friend, this recipe has become a staple in my kitchen, earning numerous requests from family and friends alike, each time leaving them craving for more.

Spicy Pepper Jack Potatoes

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• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 8

Description:
This is a different twist on the traditional cheesy potatoes. It has a “kick” to it from the pepper cheese. I received this from a friend and have made it many times since. I have received many recipe requests.

Ingredients:

• 26 oz frozen hash brown potatoes
• 1 1/2 cups shredded monterey jack pepper cheese
• 1 cup sour cream
• 1 onion, diced
• 1/2 cup diced pimentos
• 1/2 teaspoon salt
• 1 tablespoon margarine
• 2 cups french fried onions
• 1/2 cup bread crumbs
• 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine all ingredients except breadcrumbs, butter, and french fried onions; mix well until thoroughly combined.

3. Spread the mixture into an ungreased 2-quart casserole dish, ensuring an even distribution.

4. In a separate bowl, toss bread crumbs with butter until evenly coated. Sprinkle the buttered bread crumbs over the potato mixture in the casserole dish.

5. Bake in the preheated oven at 350°F (175°C) for 30-45 minutes or until the bread crumbs turn golden brown and the mixture is bubbly, indicating that it’s perfectly cooked.

6. Once baked, sprinkle the french fried onions generously over the casserole, adding a delightful crunch and extra flavor.

7. Return the casserole to the oven and bake for an additional 5 minutes or until the onions turn golden brown, enhancing both the taste and appearance of the dish.

8. Once done, remove from the oven and let it cool slightly before serving. Enjoy the irresistible aroma and flavors of these Spicy Pepper Jack Potatoes with your loved ones.

9. For any leftovers, rest assured they can be stored in a warm oven, covered, keeping them deliciously warm until ready to serve again.

Indulge in the creamy goodness of melted pepper jack cheese combined with tender hash browns and a medley of savory ingredients, creating a dish that is not only hearty and satisfying but also bursting with flavor 🌶️. Whether it’s for a cozy family dinner, a festive Christmas gathering, or a quick weeknight meal, these Spicy Pepper Jack Potatoes are guaranteed to steal the show and leave everyone craving for more!