Roorda Electric Blown Fuse Wings Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 72 hours
🕒 Total Time: 72 hours 20 minutes
🥘 Recipe Yield: 2 lbs
Description:
Indulge in the explosive flavors of Roorda Electric Blown Fuse Wings, a tantalizing dish that packs a punch with its fiery combination of serrano and red chili peppers, balanced with a hint of sweetness and acidity. Marinated to perfection and finished with a spicy glaze, these wings are sure to electrify your taste buds!
Ingredients:
- 2 lbs chicken wings
- 6 serrano chili peppers
- 6 red chili peppers
- 10 oz white wine
- 2 tbsp Tabasco sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp cayenne pepper
- 10 tbsp vinegar
- 10 tbsp salt
- 1 tbsp pepper
Instructions:
-
Prepare the Marinade:
- In a blender, carefully puree the serrano chili peppers, red chili peppers, white wine, vinegar, and all spices until smooth.
-
Marinate the Wings:
- Caution: Wear rubber gloves to protect your hands from the heat of the peppers.
- Transfer the puree into a bowl and add the chicken wings.
- Cover and marinate the wings in the refrigerator for 2-3 days, allowing the flavors to meld and infuse into the meat.
-
Broil the Wings:
- After marinating, carefully remove the wings from the bowl and place them on a broiler pan.
- Broil the wings until cooked through, usually for approximately 15 minutes, with occasional turning to ensure even cooking. The cooking time may vary (+/- 5 minutes) depending on your broiler.
-
Prepare the Glaze:
- While the wings are cooking, transfer the remaining marinade into a saucepan.
- Add 1/4 cup of sugar to the marinade and heat over medium heat until it comes to a boil.
- Reduce the heat and simmer until the glaze thickens to your desired consistency.
-
Glaze and Re-Broil:
- Once the wings are cooked, remove them from the broiler.
- Pour the prepared glaze over the wings, ensuring they are evenly coated.
- Return the wings to the broiler for an additional 5 minutes, allowing the glaze to caramelize and intensify the flavors.
-
Serve and Enjoy:
- Serve the Roorda Electric Blown Fuse Wings hot, accompanied by soda water for maximum heat effect.
- Keep plenty of ice water handy to cool down the heat.
- Pro tip: Drinking milk can help alleviate the spiciness if it’s too intense for your taste buds.
Nutritional Information (per serving):
- Calories: 1405.3
- Fat: 78.7g
- Saturated Fat: 21.4g
- Cholesterol: 349.6mg
- Sodium: 5720.9mg
- Carbohydrates: 44.6g
- Fiber: 13.9g
- Sugar: 15.6g
- Protein: 91.5g
Recipe Keywords:
Poultry, Peppers, Vegetable, Meat, Southwestern U.S., Spicy, Weeknight, Inexpensive
Embrace the heat and savor every fiery bite of these electrifying Roorda Electric Blown Fuse Wings, perfect for spice enthusiasts seeking an unforgettable culinary experience!
