Recipe: Homemade Roasted Pepper Salsa
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🍽️ Yield: 5 cups
Description:
Indulge in the rich flavors of homemade salsa with a fiery twist! This recipe celebrates the bold essence of roasted peppers, complemented by zesty tomatoes and aromatic spices. Whether you crave a spicy kick or a milder flavor, adjust the heat to suit your taste buds. Embrace the art of chopping by hand for an authentic homemade salsa experience, ensuring every bite bursts with freshness and texture.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Whole tomatoes |
| 2 | Garlic cloves |
| 2 | Roasted peppers |
| 1 | Onion |
| 5-10 | Fresh cilantro (to taste) |
| 1/2 tsp | Salt |
| 1/4 tsp | Ground cumin |
| 1/4 cup | Tomato juice |
Nutritional Information (per serving):
- Calories: 47.6
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 243.1mg
- Carbohydrates: 10.5g
- Fiber: 2.7g
- Sugar: 5.8g
- Protein: 2g
Instructions:
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Blacken Peppers: Begin by blackening the peppers in a dry cast iron skillet over medium-high heat. Rotate the peppers occasionally until they are evenly charred on all sides, emitting a smoky aroma.
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Process Tomatoes: While the peppers roast, process half of the tomatoes in a blender or food processor until you achieve your desired level of chunkiness. Pour the processed tomatoes into a large mixing bowl, setting the stage for the salsa’s vibrant base.
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Prepare Peppers: Once the peppers attain a charred perfection, carefully remove their stems, seeds, and skins. While it’s advisable to discard some seeds for a milder flavor, retain a portion to intensify the heat. Embrace the charred essence, avoiding rinsing as it enhances the salsa’s depth of flavor.
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Blend Ingredients: In the same blender or food processor, combine the roasted peppers, remaining tomatoes, onion, and garlic. Pulse until the ingredients blend harmoniously, forming a tantalizing medley of flavors and textures.
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Combine Ingredients: Transfer the blended mixture to the bowl containing the processed tomatoes. Embrace the fusion of colors and aromas as the salsa begins to take shape. Sprinkle in salt and ground cumin, infusing each spoonful with a symphony of spices.
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Adjust Consistency: Depending on the tomato juice content from the canned tomatoes used, assess the salsa’s thickness. Add tomato juice gradually until you achieve your desired consistency, ensuring each dip or dollop satisfies your palate.
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Chill and Serve: Allow the salsa to chill in the refrigerator, allowing the flavors to meld and intensify. Savory anticipation builds as the salsa awaits its moment of glory. Serve alongside your favorite tortilla chips, tacos, or grilled meats, igniting taste buds with every tantalizing bite.
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Storage: Revel in the salsa’s freshness for up to 2 to 3 weeks when stored in the refrigerator, savoring its vibrant flavors with each indulgent serving.
Embark on a culinary journey brimming with Southwestern flair, where each spoonful of homemade roasted pepper salsa transports you to a realm of bold flavors and culinary delight. Prepare to embark on a taste sensation that tantalizes the senses and leaves an indelible mark on your culinary repertoire.
