Fiery Peppered Capellini: Spicy Garlic Pasta Delight 🌶️🍝

Certainly! 🍝 Here’s the detailed recipe for Capellini With Hot Garlic Sauce that you can enjoy making and sharing with your loved ones!

Capellini With Hot Garlic Sauce Recipe

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 6

Ingredients:

Instructions:

1. Prepare the Ingredients:

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   • Gather all the ingredients needed for this delicious Capellini With Hot Garlic Sauce recipe.
   • Mince the garlic cloves, thinly slice the onion, red bell pepper, and yellow bell pepper.
   • Grate the Parmesan cheese and chop the fresh Italian parsley.

2. Sauté the Aromatics:

   • In a large skillet, heat olive oil over medium-high heat.
   • Add minced garlic and thinly sliced onion to the skillet.
   • Sauté for about 5 minutes, or until the onions are translucent and fragrant.

3. Add Bell Peppers:

   • Next, add the thinly sliced red and yellow bell peppers to the skillet.
   • Continue to sauté for an additional 5 minutes, allowing the peppers to soften and release their flavors.

4. Spice it Up:

   • Sprinkle in the crushed red pepper flakes for a delightful kick of heat.
   • Pour in the dry white wine, stirring to combine all the ingredients.

5. Simmer to Perfection:

   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Let it simmer for 5 to 7 minutes, allowing the flavors to meld together beautifully.

6. Season and Toss:

   • Season the sauce with freshly ground black pepper and salt to taste.
   • Toss the hot capellini pasta into the skillet with the flavorful sauce, ensuring it gets evenly coated.

7. Garnish and Serve:

   • Sprinkle the grated Parmesan cheese generously over the capellini.
   • Finish off with a generous sprinkle of freshly chopped Italian parsley for a burst of fresh flavor.

8. Serve and Enjoy:

   • Plate up the Capellini With Hot Garlic Sauce, garnishing each serving with an extra sprinkle of Parmesan cheese and parsley.
   • This dish pairs perfectly with a side of crusty bread or a simple green salad.

Chef’s Tips:

• For a vegetarian version, use vegetable broth instead of wine.
• Adjust the amount of crushed red pepper flakes to suit your spice preference.
• Freshly grated Parmesan cheese adds the best flavor, but pre-grated will work in a pinch.
• Don’t overcook the peppers; they should retain a slight crunch for texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Now, you’re ready to impress with this flavorful and easy-to-make Capellini With Hot Garlic Sauce! Enjoy the vibrant colors, bold flavors, and aromatic goodness in every bite! 🍽️✨