Salsa and Poblano Chicken
Description: Elevate your dinner game with this tantalizing Salsa and Poblano Chicken recipe, where succulent chicken thighs are infused with the bold flavors of sliced poblano chilies and zesty salsa, promising a taste sensation straight from the heart of Mexico. The dark green poblanos, known for their rich flavor profile, add a delightful kick ranging from mild to fiery, ensuring each bite is a delicious adventure.
Recipe Category: Chicken
Keywords: Poultry, Meat, Mexican, Spicy, < 60 Mins, Easy
Servings: 4
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 45 minutes | 10 minutes | 55 minutes |
Nutritional Information (per serving):
- Calories: 423.6
- Fat Content: 28.8g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 157.9mg
- Sodium Content: 727.7mg
- Carbohydrate Content: 6.3g
- Fiber Content: 1.3g
- Sugar Content: 3.2g
- Protein Content: 33.9g
Ingredients:
- 8 chicken thighs
- 1/2 tsp salt
- 1/4 tsp fresh ground pepper
- 3 poblano chiles
- 3/4 cup salsa
- 1/4 cup water
- Cooked rice, for serving
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Season Chicken: Season the chicken thighs with salt and pepper, ensuring each piece is evenly coated with the seasoning.
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Heat Skillet: Heat a large skillet over medium-high heat for approximately 3 minutes until hot.
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Sear Chicken: Add four chicken thighs to the skillet, skin side down, and cook for about 2 minutes on each side until they develop a golden brown crust. Once done, transfer them to a paper towel-lined plate to drain any excess oil. Repeat this process with the remaining chicken thighs.
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Prepare Chilies: In the same skillet, retaining about 1 teaspoon of drippings, add the sliced poblano chilies. Sauté them for 4-5 minutes over medium-high heat, stirring occasionally until they become tender and fragrant.
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Combine Ingredients: Return the seared chicken thighs to the skillet, then stir in the salsa and water, ensuring all ingredients are well combined.
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Bake: Transfer the skillet to the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and tender, and the flavors have melded beautifully.
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Serve: Once the chicken is done, remove it from the oven and serve it hot alongside cooked rice, allowing your taste buds to savor the irresistible combination of flavors.
This Salsa and Poblano Chicken recipe offers a perfect harmony of spicy, savory, and comforting elements, making it an ideal choice for a satisfying weeknight dinner or a casual gathering with friends and family. Enjoy the vibrant flavors of Mexico with every mouthwatering bite! 🌶️🍗
