Fiery Pumpkin Spice Soup in Pumpkin Bowl ππΆοΈ
Pumpkin, Cumin, and Chilli Soup Recipe
ππΆοΈ This pumpkin, cumin, and chili soup is a delightful addition to your fall dinner table, boasting flavors that perfectly complement the season. Utilizing the pumpkin itself as a serving bowl adds a charming touch, making it a standout dish for gatherings or cozy evenings at home. Whether you’re aiming for a mild warmth or a fiery kick, adjust the chili to suit your taste preferences. With just a few simple steps, you can whip up this savory sensation in no time, making it ideal for busy weeknights or festive occasions like Thanksgiving.
Recipe Information
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per Serving: 128
- Rating: 4.5 β (from 2 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Pumpkin |
| 2 tbsp | Butter |
| 1 tsp | Cumin seeds |
| 2 | Onions |
| 1 | Red chili |
| 1 tsp | Caster sugar |
| To taste | Salt |
| 4 cups | Hot stock |
| 4 tbsp | Heavy cream |
| 1 tbsp | Olive oil |
Instructions
-
Prepare the Pumpkin Bowl:
- Slice the top off the pumpkin and set it aside; this will serve as the lid for your pumpkin-pot serving bowl.
- Use your hands to remove all the strings and seeds from the center of the pumpkin. You can save the seeds for roasting if desired.
- Carefully scoop out as much flesh as possible without breaking through the shell, ensuring it remains intact for serving.
-
Prepare the Soup:
- Roughly chop the pumpkin flesh and heat the oil or butter in a large pot.
- Add the cumin seeds and onions, frying until the onions become translucent, stirring occasionally.
- Incorporate the chili and sugar, stirring well, then add the hot stock and pumpkin flesh.
- Simmer until the pumpkin is soft enough to puree, ensuring all flavors meld together perfectly.
- Season with salt to taste, adjusting according to your preferences.
-
Blend and Serve:
- Using a blender, blitz the soup until smooth and creamy.
- Optionally, add heavy cream for added richness, if desired.
- Pour the soup into the hollowed-out pumpkin shell, creating an impressive presentation.
- Drizzle olive oil over the surface to create decorative patterns.
- Serve immediately, savoring the warmth and flavor of this delightful pumpkin, cumin, and chili soup.
π²π₯ Whether you’re hosting a festive gathering or simply craving a comforting bowl of soup, this recipe is sure to impress with its bold flavors and seasonal flair. Enjoy the delightful combination of pumpkin, cumin, and chili, creating a savory sensation that will have everyone coming back for seconds.








