Spicy Mutton Curry Recipe 🌶️
Overview:
Indulge in the fiery flavors of Rajasthan with this traditional Mutton Curry recipe, passed down through generations in our family. Bursting with the heat of 30 red chillies, this dish promises a tantalizing journey for your taste buds. Slow-cooked to perfection, it’s a must-try for those who crave bold and spicy curries.
- Cuisine: Indian
- Category: Lamb/Sheep
- Keywords: Meat, Asian, Indian, < 60 Mins
Nutritional Information (per serving):
- Calories: 1120.2
- Fat Content: 65.1g
- Saturated Fat: 23.6g
- Cholesterol Content: 256.6mg
- Sodium Content: 297.2mg
- Carbohydrate Content: 61g
- Fiber: 9.3g
- Sugar: 33.7g
- Protein Content: 77.1g
Ingredients:
- 4 onions
- 1 tbsp cumin seeds
- 6 black cardamom pods
- 1 tbsp green cardamoms
- 3 tbsp peppercorns
- 3 cloves
- 6 cinnamon sticks
- 3 cups yoghurt
- 3 tbsp red chili powder
- 500g mutton
- 1 tbsp coriander powder
- 1 tbsp turmeric powder
- Salt to taste
- Hot water
- Fresh coriander leaves for garnish
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a bowl, mix yoghurt with red chili powder, turmeric, coriander powder, 30 red chillies, and salt. Set aside. |
| 2 | Heat oil in a large vessel. Add cumin seeds, black cardamom pods, green cardamoms, peppercorns, cloves, and cinnamon sticks. |
| 3 | Slice onions thinly and add them to the oil. Fry until dark brown. |
| 4 | Add mutton to the vessel and roast until the color changes to dark brown, and the oil separates from the meat. |
| 5 | Pour in the yoghurt mixture and stir well. Continue stirring until the water evaporates. |
| 6 | Add enough hot water to cover the meat. Cover the vessel and cook until the meat is tender, stirring occasionally. |
| 7 | Alternatively, if using a pressure cooker, wait for the pressure to build and cook for 20 minutes. |
| 8 | Garnish with fresh coriander leaves and serve hot with boiled rice or Indian bread. |
Cook’s Tips:
- Adjust the number of red chillies according to your spice tolerance.
- For a richer flavor, marinate the mutton in the yoghurt mixture for a few hours before cooking.
- Ensure the mutton is cooked thoroughly for the best taste and texture.
- Leftovers can be refrigerated and reheated for a delicious meal later.
Conclusion:
Elevate your culinary skills with this authentic Mutton Curry recipe, brimming with the intense flavors of Rajasthan. Whether you’re a spice enthusiast or just curious to explore new tastes, this dish promises a delightful gastronomic adventure. Enjoy the warmth of Indian spices and the tender goodness of mutton in every savory bite! 🍲🔥
