🍽️ Tamale Meat Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 6 hours
🕒 Total Time: 6 hours 15 minutes
🥢 Servings: 20
📝 Description:
Indulge in the rich flavors of Mexican cuisine with this Tamale Meat recipe, perfect for gatherings or cozy winter evenings. This dish boasts a high protein content, making it a nutritious option for any occasion.
📖 Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Garlic cloves |
| 5 | Onions |
| 3 | Garlic powder |
| 2 | Chili powder |
| – | Flour |
| – | Salt |
| 1/2 | Masa |
| 1/4 | Lard |
| 1/2 | Beef roast |
| 1 1/2 | Dried red chiles |
🔪 Instructions:
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Prepare the Meat: In a large kettle, combine garlic cloves, onions, garlic powder, chili powder, and beef roast. Fill with water until the ingredients are submerged. 🍲
-
Simmer: Place the kettle on medium heat and allow the mixture to simmer for 4 to 5 hours, until the meat is tender and flavorful. Stir occasionally to ensure even cooking. ⏳
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Drain the Broth: Carefully remove most of the broth from the kettle, leaving behind just enough to maintain moisture in the meat. Discard excess broth or reserve for other recipes. 🥣
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Prepare the Masa: Incorporate a portion of the drained broth into the masa, mixing until it reaches a doughy consistency. This will serve as the base for your tamales. 🌽
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Shred the Meat: Once the beef roast is cooked through, remove it from the kettle and carefully debone. Shred the meat into smaller, bite-sized pieces using two forks. 🍖
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Blend the Sauce: Transfer the remaining broth from the kettle into a blender. Add dried red chiles and garlic powder, then blend on high for approximately three minutes, until smooth and well-combined. 🌶️
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Cook the Sauce: In a separate pan, melt lard over medium heat. Pour the blended chile mixture into the pan and cook for 30 minutes, allowing the flavors to meld together and the sauce to thicken. Stir occasionally to prevent burning. 🍳
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Combine Meat and Sauce: Once the sauce is cooked to perfection, combine it with the shredded meat, ensuring that every piece is coated in the flavorful sauce. Mix well to distribute the flavors evenly. 🤝
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Assemble the Tamales: Spread a thin layer of masa onto each corn husk, then spoon a generous portion of the meat and sauce mixture onto the masa. Roll the tamales tightly, ensuring they are securely wrapped. 🌯
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Steam the Tamales: Arrange the assembled tamales in a steamer basket, ensuring they are standing upright. Steam for approximately 1 to 1.5 hours, until the masa is cooked through and firm to the touch. Enjoy hot or warm with your favorite toppings and sides! 🌮
Indulge in the aromatic flavors of these homemade tamales, perfect for sharing with friends and family during festive gatherings or cozy nights in. Each bite is a delicious celebration of Mexican cuisine, packed with tender meat and savory sauce. Enjoy the warmth and comfort of this classic dish all year round! 🎉
