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Fiery Red Chili Sambal Oelek: Homemade Vegan Spicy Sauce

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Sambal Oelek Recipe

πŸ•’ Prep Time: 5 minutes | πŸ•’ Total Time: 5 minutes | 🍽️ Yield: 1 batch

Description

Indulge in the vibrant flavors of this homemade Sambal Oelek recipe, crafted with love from lovewithrecipes.com. This fiery Asian-inspired condiment boasts a tantalizing blend of red chilies, vegan sugar, and salt, creating a spicy sensation that’s both easy to make and irresistibly delicious. Whether you’re a spice enthusiast or simply seeking to add a kick to your culinary creations, this Sambal Oelek is sure to elevate any dish with its bold flavors and zesty charm.

Ingredients

  • 4 red chilies
  • 2 tablespoons vegan sugar
  • 1 teaspoon salt

Instructions

  1. Prepare Ingredients: Gather 4 red chilies, 2 tablespoons of vegan sugar, and 1 teaspoon of salt.

  2. Blend Ingredients: Place the red chilies, vegan sugar, and salt into a blender. Pulse the ingredients until the chilies are finely chopped but not pureed. You want a chunky texture for the perfect balance of heat and flavor.

  3. Adjust Seasonings: Taste the Sambal Oelek and adjust the seasonings according to your preference. You can add more salt or sugar to achieve your desired flavor profile.

  4. Storage: Transfer the Sambal Oelek to a sealed container and store it in the refrigerator until needed. Proper storage ensures the longevity of this spicy condiment, allowing you to enjoy its fiery goodness whenever the craving strikes.

Nutritional Information (Per Serving)

  • Calories: 62
  • Total Fat: 0.5g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2335.8mg
  • Total Carbohydrates: 14.3g
  • Dietary Fiber: 1.7g
  • Sugars: 10.2g
  • Protein: 2.1g

Recipe Notes

  • Spice Level: Adjust the heat of your Sambal Oelek by adding or reducing the number of red chilies.
  • Versatile Usage: Use this Sambal Oelek as a condiment, marinade, or ingredient in various dishes such as stir-fries, noodles, soups, and more.
  • Storage Tip: Ensure the Sambal Oelek is stored in a tightly sealed container to maintain its freshness and flavors for an extended period.
  • Make Ahead: Whip up a batch of Sambal Oelek in advance and keep it handy for quick and flavorful meal preparations.
  • Customization: Feel free to customize this recipe by adding additional ingredients such as garlic, lime juice, or vinegar for added depth of flavor.
  • Vegan-Friendly: This Sambal Oelek recipe is completely vegan, making it suitable for individuals following a plant-based diet.

Unlock the essence of Asian cuisine with this homemade Sambal Oelek recipe, designed to ignite your taste buds with its fiery charm and irresistible flavor. Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe promises to deliver a burst of spice and excitement to your culinary repertoire. Prepare to elevate your dishes to new heights with this versatile and flavorful condiment that’s bound to become a staple in your kitchen!

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