Chilli Jam Recipe
๐ Total Time: 35 minutes | ๐ด Yield: 1 cup
Description:
Indulge in the fiery sweetness of homemade Chilli Jam with this easy recipe from lovewithrecipes.com. This spicy, tangy condiment is bursting with flavor and perfect for adding a zing to your favorite dishes.
Ingredients:
- 120g red chilies
- 1 red onion
- 3 cloves garlic
- 2 cups water
- 1/3 cup brown sugar
- 1/2 cup fish sauce
- 1 tablespoon hoisin sauce
Instructions:
| Step | Instructions |
|---|---|
| 1 | Split chilies in half lengthways, remove seeds and membranes, and chop finely. |
| 2 | Combine chopped chilies with remaining ingredients in a small saucepan. |
| 3 | Cook over high heat for 10 minutes or until the mixture is reduced by half, stirring occasionally. |
| 4 | Reduce the heat to low and continue cooking, stirring occasionally, for a further 5 minutes or until the mixture becomes thick and sticky. |
| 5 | Remove from heat and let it cool slightly before transferring to sterilized jars or containers. |
| 6 | Serve your homemade Chilli Jam with your favorite dishes or store it in the refrigerator for up to two weeks. Enjoy! |
Nutritional Information:
- Calories: 804.3
- Fat: 28.4g
- Saturated Fat: 3.7g
- Cholesterol: 0.5mg
- Sodium: 1708.1mg
- Carbohydrates: 139.4g
- Fiber: 4g
- Sugar: 122g
- Protein: 5.3g
Recipe Tags:
Vegetable, Low Protein, Low Cholesterol, Healthy, Spicy, Quick & Easy, Stove Top, Inexpensive
Indulge in the vibrant flavors of homemade Chilli Jam โ a versatile condiment that adds a punch to any dish! With just a handful of ingredients and a few simple steps, you can create your own batch of this delicious jam to elevate your culinary creations. Whether you’re spreading it on toast, glazing meats, or stirring it into stir-fries, this Chilli Jam is sure to become a staple in your kitchen. So why wait? Spice up your meals today with this irresistible recipe!
