Fiery Sambal Tempeh and Tuna: A Flavorful Indonesian Delight

Sambal Tempe Tongkol Seuhah: A Spicy Delight

Sambal Tempe Tongkol Seuhah is a vibrant and flavorful Indonesian dish that combines the rich textures of tempeh and shredded skipjack tuna (tongkol), all brought together with a fiery sambal. This recipe showcases the delightful melding of spices and the satisfying crunch of fried ingredients, making it a perfect addition to your culinary repertoire. Let’s dive into the details to create this spicy delicacy that will leave everyone craving more.

Ingredients

Instructions

1. Fry the Tempeh:

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   • Heat a small amount of oil in a pan over medium heat.
   • Add the cubed tempeh and fry until golden brown and crispy on all sides. Remove from the oil and set aside to drain on paper towels.

2. Fry the Tuna:

   • In the same pan, add a bit more oil if necessary and fry the shredded skipjack tuna until it becomes slightly dry. Set aside with the tempeh.

3. Prepare the Sambal:

   • In a separate pan, heat a drizzle of oil and add the chopped bird’s eye chili, shallots, and minced garlic.
   • To prevent splattering, poke the chilies with the tip of a knife. Sauté until fragrant and the shallots turn translucent.

4. Grind the Sambal:

   • Once cooked, transfer the sautéed ingredients to a mortar and pestle (or a food processor) and grind until smooth.

5. Combine Ingredients:

   • In a large mixing bowl, first add the fried tempeh, followed by the fried tuna.
   • Then, add the ground sambal mixture. Stir thoroughly to ensure all ingredients are well combined.

6. Season:

   • Return the mixed ingredients to the pan and heat gently.
   • Add salt, sugar, and flavor enhancer (if using) to taste. Stir well and cook until the mixture is heated through and slightly dry.

7. Serve:

   • Once cooked, transfer the Sambal Tempe Tongkol Seuhah to a serving dish.
   • Enjoy this spicy dish with steamed rice or as a flavorful side.

Nutritional Information (Per Serving)

Enjoy your culinary adventure with Sambal Tempe Tongkol Seuhah, a dish that perfectly captures the essence of Indonesian flavors. Happy cooking!