Sambal Terasi with Tempe Geprek and Fried Tofu: A Delightful Indonesian Treat
Indulge in the vibrant flavors of Indonesia with this exquisite recipe for Sambal Terasi, served alongside crispy Tempe Geprek and golden Fried Tofu. This dish is not only packed with a punch of flavor but also brings together the comforting textures of fried ingredients that make it an excellent accompaniment for any meal. With fresh ingredients and simple steps, this sambal recipe is perfect for any culinary enthusiast looking to explore Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bird’s Eye Chili (Cabe Rawit) | 22 pieces |
| Garlic (Bawang Putih) | 3 cloves |
| Sugar (Gula Pasir) | To taste |
| Salt (Garam) | To taste |
| Flavor Enhancer (Micin) | To taste |
| Terasi ABC (Shrimp Paste) | 1 tablespoon (or to taste) |
| Tempe (fermented soybeans) | 200 grams (for geprek) |
| Tofu (firm or silken) | 200 grams (for frying) |
| Cooking Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fats | 12 g |
| Sodium | 300 mg |
Preparation Steps
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Prepare the Ingredients: Start by washing the Bird’s Eye Chili and garlic thoroughly. Peel the garlic cloves and set them aside. Cut the tempe and tofu into your desired shapes, typically small cubes or thick slices.
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Fry the Garlic: In a frying pan, heat a generous amount of cooking oil over medium heat. Add the garlic cloves and fry them until golden brown and fragrant. This step infuses the oil with a delicious garlic flavor, which enhances the overall taste of the sambal.
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Grill the Terasi: While the garlic is frying, place the terasi on a small grill or skillet over medium heat. Grill it until it becomes fragrant and slightly charred, about 2-3 minutes. Be careful not to burn it, as this can lead to a bitter taste.
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Pound the Chili and Garlic: Once the garlic is fried, remove it from the oil and let it cool slightly. In a mortar and pestle (or a food processor), combine the fried garlic and Bird’s Eye Chili. Grind them together until you achieve a smooth paste.
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Mix in Terasi and Seasoning: Add the grilled terasi to the chili-garlic mixture, along with salt, micin, and sugar to taste. Blend everything well until the sambal is smooth and well combined. Adjust the seasoning to your preference, adding more sugar or salt if desired.
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Prepare Tempe Geprek and Tofu: In the same oil used for frying the garlic, fry the tempe pieces until they are crispy and golden. Remove them from the oil and let them drain on paper towels. Using a mortar and pestle, gently smash the fried tempe (this is the “geprek” method).
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Fry the Tofu: Next, fry the tofu pieces until golden brown and crispy on the outside. Once done, drain them on paper towels to remove excess oil.
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Serve: Plate the sambal terasi in a serving bowl alongside the crispy tempe geprek and fried tofu. This dish can be enjoyed with steamed rice or as a condiment to enhance any meal.
Final Notes
This Sambal Terasi with Tempe Geprek and Fried Tofu is a true celebration of Indonesian flavors, perfect for those who enjoy a little heat in their meals. The combination of spicy sambal, crunchy tempe, and crispy tofu creates a delightful culinary experience that will tantalize your taste buds. Feel free to adjust the spice levels according to your preference and enjoy this dish with your family and friends. Happy cooking!
