Spicy Sardine Sambel

Ingredients

• 1 small can of sardines (without sauce)
• 5 mushrooms, sliced
• 2 cloves of garlic
• 4 red chili peppers (bird’s eye)
• 1 tablespoon ground chili
• A splash of tamarind water
• 1 onion, sliced
• A little cooked water
• Salt to taste

Instructions

1. Prepare the Aromatics: Begin by grinding the garlic and red chili peppers together until smooth. In a skillet, heat a drizzle of oil and sauté this mixture until fragrant, filling your kitchen with a delightful aroma.

2. Sauté the Vegetables: Add the sliced onion, ground chili, and mushrooms to the skillet. Stir them together, allowing the flavors to meld beautifully.

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3. Incorporate the Sardines: Pour in a splash of tamarind water to enhance the dish’s tanginess. Carefully add the sardines, allowing them to fry alongside the aromatic mixture without their sauce, so they can absorb the flavors and crisp up slightly.

4. Finish with Sauce: Once the sardines have had a moment to cook, pour in the sardine sauce along with a bit of water and season with salt. Stir everything gently, ensuring that the sardines are coated with the spicy goodness.

5. Reduce the Sauce: Let the dish simmer until the liquid reduces slightly, thickening the sauce and intensifying the flavors.

6. Serve: Once done, serve this vibrant Spicy Sardine Sambel hot, garnished with fresh herbs if desired. Enjoy this delicious dish that pairs wonderfully with steamed rice or as a side to your favorite meal!

Enjoy Your Cooking!

This dish not only packs a punch with its flavors but also brings a wonderful warmth to your dining experience, perfect for any occasion. Happy cooking! 🎉