Recipe Name: Very Hot Swedish Mustard ๐ธ๐ช
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Swedish
Keywords: Scandinavian, European, < 15 Mins, No Cook
Description: My buddy Scott gave me this recipe, and though its origins are a mystery, its flavor is undeniably fantastic. This homemade mustard boasts a boldness that surpasses anything you’ll find at the store, adding a fiery kick to your favorite dishes. ๐ถ๏ธ
Nutritional Information (per batch):
- Calories: 1086.9
- Fat: 75.7g
- Saturated Fat: 21.8g
- Cholesterol: 427.1mg
- Sodium: 65.7mg
- Carbohydrates: 74.7g
- Fiber: 13.8g
- Sugars: 46.9g
- Protein: 36.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dry mustard | 2 cups |
| Vinegar | 2 cups |
| Brown sugar | 3 cups |
| White sugar | 2 cups |
| Turmeric | 1 1/2 tsp |
| All-purpose flour | 1 1/2 tsp |
Instructions:
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Mix all ingredients: In a mixing bowl, combine the dry mustard, vinegar, brown sugar, white sugar, turmeric, and all-purpose flour. Use a fork to blend the ingredients together until smooth and well combined.
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Let stand overnight: Cover the bowl with plastic wrap or a lid and let the mustard mixture stand overnight at room temperature. This allows the flavors to meld and develop, resulting in a richer taste.
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Heat it up: This mixture gets hotter with age, so don’t be surprised if its spiciness intensifies over time. The longer you let it sit, the bolder the flavor will become.
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Use sparingly: Due to its intense heat, use this Very Hot Swedish Mustard sparingly in your dishes. A little goes a long way, adding a fiery punch to sandwiches, marinades, dressings, and more.
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Keep refrigerated: Store any leftover mustard in an airtight container in the refrigerator to maintain its freshness and potency. Properly stored, it should keep well for several weeks.
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Enjoy: This recipe yields about 1-1/3 cups of Very Hot Swedish Mustard, ready to elevate your culinary creations with its bold flavor and fiery kick. Spread it on sandwiches, serve it alongside meats and cheeses, or use it as a zesty dip for pretzels and veggies.
Whether you’re a fan of Scandinavian cuisine or simply enjoy adding a touch of heat to your dishes, this homemade mustard is sure to become a pantry staple. With its simple preparation and explosive flavor, it’s a recipe worth sharing with friends and family alike. So go ahead, spice things up with this Very Hot Swedish Mustard! ๐ถ๏ธ๐ธ๐ช
