Indonesian egg recipes
Fiery Scrambled Eggs with Spicy Chili Blend
Spicy Orak Arik Telor Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 5 large |
| Shallots | 10 pieces |
| Green onions | 3 stalks |
| Garlic | 5 cloves |
| Salt | to taste |
| Maggi seasoning | to taste |
| Chicken bouillon | to taste |
| Curly red chili peppers | 15 pieces |
| Bird’s eye chili | 5 pieces |
| Cooking oil | for frying |
Instructions:
- Prepare the Spice Mix: Begin by blending the curly red chili peppers, shallots, garlic, salt, Maggi seasoning, and chicken bouillon until smooth.
- Combine Ingredients: In a mixing bowl, combine the blended spice mix with the eggs and sliced green onions. Stir well to ensure an even distribution of flavors.
- Cook the Mixture: Heat a generous amount of cooking oil in a skillet over medium-high heat. Once the oil is hot, pour in the egg mixture.
- Scramble and Cook: As the eggs start to set, gently scramble them with a spatula, breaking them apart until fully cooked and golden brown.
- Serve: Once the eggs are cooked to your liking, transfer them to a serving plate.
Enjoy Your Meal! This spicy orak arik telor makes for a delightful and fiery dish that’s sure to impress. Perfect for a bold breakfast or as a savory side at lunch or dinner!
