Fiery Serrano Spaghetti: Spicy Hot-Pepper Pasta Sauce Recipe

Hot-Pepper Pasta Sauce Recipe

Overview:

Hot-Pepper Pasta Sauce is a fiery and flavorful staple in many kitchens, offering a tantalizing blend of heat and savory goodness. This recipe is a spicy twist on traditional spaghetti sauce, perfect for those who crave a bit of kick in their meals. With just a few simple ingredients and a short cooking time, you can whip up a batch of this zesty sauce to elevate your pasta dishes to new heights.

Recipe Details:

• Name: Hot-Pepper Pasta Sauce
• Cook Time: 20 minutes
• Prep Time: 3 minutes
• Total Time: 23 minutes
• Yield: Serves 4

Ingredients:

• 1 pound ground beef
• 16 ounces tomato paste
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3 serrano peppers, diced
• 2 teaspoons dried sage
• 1/4 cup dried cilantro
• 1/2 red bell pepper, diced (optional)

Nutritional Information (per serving):

• Calories: 682.4
• Fat: 35.2g
  • Saturated Fat: 13.6g
• Cholesterol: 154.2mg
• Sodium: 1956.7mg
• Carbohydrates: 44.8g
  • Fiber: 10.9g
  • Sugar: 28.2g
• Protein: 52.4g

Instructions:

1. In a medium saucepan over medium heat, brown the ground beef along with the bay leaf, oregano, basil, sage, garlic, and diced serrano peppers. Stir occasionally to ensure even cooking.

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2. As the meat begins to turn from red to a browny-pink color, add the dried cilantro (and diced red bell pepper, if desired). Continue to cook until the meat is completely browned and the peppers are softened.

3. Once the meat is fully cooked, add the tomato paste to the saucepan and stir it in thoroughly, ensuring that it is evenly distributed throughout the mixture.

4. If desired, you can drain excess grease from the saucepan before adding the tomato paste. This step is optional but can help reduce the overall fat content of the sauce.

5. For added flavor, you may want to adjust the seasoning by adding more oregano and basil to taste after draining the grease.

6. Cover the saucepan, reduce the heat to low, and let the sauce simmer for approximately 10 minutes to allow the flavors to meld together.

7. Once the sauce is heated through and the flavors have developed, it is ready to be served. Spoon the hot-pepper pasta sauce over your favorite cooked pasta and enjoy!

Serving Suggestions:

Hot-Pepper Pasta Sauce pairs perfectly with a variety of pasta shapes, including spaghetti, penne, or fusilli. Garnish with freshly grated Parmesan cheese and chopped fresh herbs, such as parsley or basil, for an added burst of flavor. Serve alongside garlic bread and a crisp green salad for a complete and satisfying meal.

Recipe Notes:

• Adjust the quantity of serrano peppers according to your desired level of spiciness. For a milder sauce, reduce the number of peppers, or for an extra kick, add more.
• Feel free to customize this recipe by adding your favorite vegetables, such as diced onions, mushrooms, or zucchini, for added flavor and nutrition.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat on the stove or in the microwave before serving.

Conclusion:

Hot-Pepper Pasta Sauce is a simple yet satisfying recipe that adds a fiery flair to your pasta dishes. With its bold flavors and customizable heat level, this sauce is sure to become a favorite in your kitchen. Whether you’re serving it for a weeknight dinner or entertaining guests, this spicy sauce is bound to impress. Try it today and spice up your pasta night!