Spicy Shredded Tuna (Tongkol Suwir Pedas Endes)
Ingredients:
- 1/4 large tuna steak (or approximately 1 large tuna steak cut into four pieces)
- 2 large tomatoes (or 1 large tomato if it’s very big)
- 2 cloves garlic
- 6 medium shallots
- 1 large red chili (seeds removed)
- 12 bird’s eye chilies (adjust according to your heat preference)
- Oil for frying and sautéing
- Salt to taste
- Sugar to taste
- Water as needed
Instructions:
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Prepare the Tuna: Begin by lightly frying the tuna steak in oil. Cook it just until it’s no longer raw but avoid overcooking to prevent it from becoming too dry. Once cooked, remove from heat and shred the tuna into bite-sized pieces.
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Fry the Spices: Since you might not have a blender, it’s helpful to pre-fry the garlic, shallots, and chilies to make them easier to grind. Heat a little oil in a pan and fry these ingredients until they are halfway cooked.
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Grind the Spices: After frying, use a mortar and pestle to grind the garlic, shallots, and chilies into a paste. Skip the tomatoes for now.
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Sauté the Tomatoes: Slice the tomatoes and add them to the pan with a bit of the oil you used to fry the tuna. Sauté until the tomatoes start to soften and release their juices.
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Combine Ingredients: Add the ground spice paste to the tomatoes in the pan. Cook this mixture until it becomes fragrant and the oil starts to separate from the paste.
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Add Water and Tuna: Pour in a small amount of water to create a sauce. Add the shredded tuna to the pan. Stir well to combine and allow the mixture to simmer.
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Season: Add salt and sugar to taste. Adjust the seasoning according to your preference.
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Simmer: Let the mixture simmer until the sauce has thickened slightly and the flavors have melded together. The tuna should be well-coated and flavorful.
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Serve: This spicy shredded tuna is perfect served over hot steamed rice and pairs beautifully with a bowl of clear soup. Enjoy the combination of spicy, savory flavors that will elevate your meal!
This vibrant and flavorful recipe for Spicy Shredded Tuna brings together a balance of heat and umami, making it a delightful addition to your culinary repertoire. Whether you’re cooking for a special occasion or a simple family meal, this dish promises to be a hit!
