Spicy Tuna Shredded (Suwir Tongkol Pedas)
Discover the vibrant flavors of Suwir Tongkol Pedas, a traditional Indonesian dish that combines the rich taste of tuna with a delightful medley of spices and herbs. This recipe is not only easy to prepare but also brings a tantalizing spiciness that is sure to satisfy your taste buds. Serve it with steamed rice or as a filling in your favorite wraps for a complete meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (Ikan Tongkol) | 1/2 kg |
| Kaffir lime leaves (Daun Jeruk) | 3 leaves |
| Lemongrass (Serai) | 2 stalks |
| Garlic (Bawang Putih) | 4 cloves |
| Shallots (Bawang Merah) | 5 cloves |
| Candlenuts (Kemiri) | 3 nuts (optional) |
| Turmeric (Kunyit) | 2 cm |
| Ginger (Jahe) | 2 cm |
| Chili peppers (Cabe) | To taste (adjust for spiciness) |
| Salt | To taste |
| Sugar | To taste |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by preparing the spice blend. In a blender, combine the garlic, shallots, candlenuts (if using), turmeric, ginger, and chili peppers. Blend until you achieve a smooth paste, approximately 2 minutes. |
| 2 | Finely slice the kaffir lime leaves, setting them aside for later use. |
| 3 | In a pan over medium heat, lightly fry the tuna until it is halfway cooked. Once cooled, use a fork to shred the fish, separating the flesh from the bones. |
| 4 | In the same pan, heat a little oil, and sauté the blended spices until fragrant. Then, add the shredded tuna, followed by the sliced kaffir lime leaves, salt, and sugar. Stir well to combine, allowing the flavors to meld together. |
| 5 | Taste the mixture and adjust the seasoning as needed, adding more salt or sugar to balance the flavors according to your preference. |
| 6 | Once the dish is thoroughly mixed and heated through, your Spicy Tuna Shredded (Suwir Tongkol Pedas) is ready to be served! Garnish with additional sliced lime leaves if desired, and enjoy it warm with steamed rice or as a filling in wraps. |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 25 g |
| Carbohydrates | 5 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sodium | Varies (based on salt added) |
Tips for Perfecting Suwir Tongkol Pedas
- Adjusting Spice Level: Feel free to increase or decrease the amount of chili peppers according to your preference for heat. For a milder dish, you can remove the seeds from the peppers before blending.
- Serving Suggestions: This dish pairs wonderfully with white rice, or you can use it as a flavorful filling for wraps, lettuce cups, or sandwiches.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Enjoy the rich and spicy flavors of Suwir Tongkol Pedas, a dish that embodies the essence of Indonesian cuisine while being quick and simple to prepare. Happy cooking!
