Fiery Shredded Tuna Stir-Fry

Spicy Tongkol Delight (Tongkol Mercon)

Ingredients

• 1 steamed mackerel tuna (tongkol)
• 15 spicy chili peppers
• 5 curly chili peppers
• 5 cloves of garlic
• 5 shallots

Steps

1. Prepare the Tuna:

   • Fry the steamed mackerel tuna until it’s crispy on the outside.
   • Once fried, shred the tuna into small pieces and set aside.

2. Prepare the Aromatics:

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   • Finely slice the spicy chili peppers, curly chili peppers, garlic, and shallots.

3. Cook the Dish:

   • In a hot pan, sauté the sliced aromatics until they become fragrant.
   • Add the shredded tuna to the pan and mix well.
   • Pour in a small amount of water, then season with salt, sugar, and Royco seasoning to taste.
   • Continue to cook, stirring occasionally, and adjust the seasoning if necessary.

4. Serve and Enjoy:

   • Serve the Spicy Tongkol Delight while it’s still hot.
   • Enjoy this fiery and flavorful dish with a side of steamed rice for a complete meal.

Cooking Tip: This dish is best enjoyed immediately after cooking to fully appreciate its spicy kick and aromatic flavors.