Shrimp Fra Diavolo Recipe π€π₯
Overview:
If you’re craving a dish that balances flavors with a kick of spice, look no further than this delightful Shrimp Fra Diavolo recipe! Bursting with succulent shrimp, aromatic garlic, and tangy tomatoes, this dish offers a culinary adventure that’s both comforting and exhilarating. It’s a breeze to whip up and can be tailored to your preferred level of heat, making it a perfect choice for spice enthusiasts and those seeking a flavorful meal in under an hour.
Recipe Information:
- Name: Shrimp Fra Diavolo
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Recipe Category: European
- Keywords: Spicy, < 60 Mins, Easy
- Aggregated Rating: 5 βοΈ
- Review Count: 1
Nutritional Information (per serving):
- Calories: 1074
- Fat Content: 39.5g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 85.1mg
- Sodium Content: 538.8mg
- Carbohydrate Content: 116.2g
- Fiber Content: 9.7g
- Sugar Content: 18g
- Protein Content: 30.8g
Ingredients:
- 1/3 cup extra virgin olive oil
- 16 large shrimp
- 6 cloves garlic
- 3 shallots
- 30 cherry tomatoes
- 1 1/2 cups crushed tomatoes
- 1 2/3 cups dry white wine
- 1 tablespoon fresh oregano
- Salt, to taste
- Black pepper, to taste
- 1/2 pound linguine
- 2 tablespoons parsley
- 3/4 teaspoon dried red pepper flakes
Instructions:
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Heat the Oil: Begin by heating the extra virgin olive oil in a large skillet over medium heat.
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Cook the Shrimp: Add the shrimp to the skillet and cook, turning once, until they are just cooked through, approximately 3 minutes per side. Once cooked, transfer the shrimp to a plate and set them aside.
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Prepare the Aromatics: To the same skillet, add the minced garlic and shallots. SautΓ© until they become soft and fragrant, which should take around 3 to 5 minutes.
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Simmer the Sauce: Add the cherry tomatoes, crushed tomatoes, dry white wine, and fresh oregano to the skillet. Season the mixture with salt and pepper to taste. Allow the sauce to simmer, stirring occasionally and reducing the heat if necessary, until the cherry tomatoes are soft and the sauce has thickened, which typically takes about 20 minutes.
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Cook the Pasta: While the sauce simmers, cook the linguine in boiling salted water until it reaches the desired tenderness. Once cooked, drain the pasta, reserving 1/4 cup of the pasta water.
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Combine and Toss: Add the parsley, dried red pepper flakes, cooked pasta, reserved pasta water, and cooked shrimp to the skillet with the sauce. Toss all the ingredients together until they are well combined and coated in the flavorful sauce.
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Serve: Divide the prepared pasta between 2 to 4 warm plates, arranging half of the cooked shrimp in the center of each plate for an appealing presentation.
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Enjoy: Serve your Shrimp Fra Diavolo immediately and savor each spicy, savory bite!
Tips for Success:
- Adjust the level of spiciness by increasing or decreasing the amount of dried red pepper flakes according to your preference.
- For an extra burst of freshness, garnish the dish with additional chopped parsley before serving.
- Pair this dish with a crisp white wine to complement the flavors and balance the heat.
Conclusion:
With its vibrant flavors and customizable spice level, Shrimp Fra Diavolo is sure to become a favorite in your recipe repertoire. Whether you’re hosting a dinner party or treating yourself to a flavorful weeknight meal, this dish is guaranteed to impress. Embrace the heat and indulge in a culinary experience that’s both easy and absolutely fabulous!
