Shrimp Fusilli Recipe π€π
Overview:
This Shrimp Fusilli recipe is a delightful culinary adventure, marrying the succulence of shrimp with the comforting embrace of fusilli pasta, all bound together by a flavorful medley of spices and aromatics. Bursting with vibrant colors and bold flavors, it’s a dish that’s as pleasing to the eyes as it is to the palate. Plus, with a prep time of just 15 minutes and a total cook time of 33 minutes, it’s perfect for those busy weeknight dinners when you crave something both healthy and satisfying. Let’s dive into the recipe and unleash the magic!
Ingredients:
Here’s what you’ll need to create this masterpiece:
- 3 tbsp olive oil, divided
- 3/4 lb medium shrimp, peeled and deveined
- 1/4 tsp crushed red pepper flakes (adjust to taste)
- 1/2 tsp salt (or to taste)
- 1/3 cup dry white wine
- 1 medium onion, finely chopped
- 4-5 garlic cloves, minced
- 1 can (14.5 oz) tomatoes with juice, crushed or diced
- 1 lb fusilli pasta
- 1/4 cup fresh parsley, chopped
Nutritional Information (Per Serving):
- Calories: 554.8
- Fat: 11g
- Saturated Fat: 1.6g
- Cholesterol: 103.7mg
- Sodium: 686.6mg
- Carbohydrates: 83.4g
- Fiber: 5.8g
- Sugar: 9.1g
- Protein: 27.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat 1 tbsp olive oil in a large skillet over high heat. |
| 2 | Add shrimp, crushed red pepper flakes, and salt to the skillet. Cook, stirring constantly, for just 1 minute until shrimp turns opaque. Be cautious not to overcook the shrimp. |
| 3 | Pour in the dry white wine and let it boil for 30 seconds, allowing the flavors to meld together. |
| 4 | Transfer the cooked shrimp along with the wine to a separate bowl and set aside for later. |
| 5 | Reduce the heat to medium-high and add the remaining 2 tbsp of olive oil to the same skillet. |
| 6 | Add the finely chopped onions to the skillet and sautΓ© for 6-7 minutes until they turn lightly browned and caramelized. |
| 7 | Stir in the minced garlic and cook for an additional 30 seconds until fragrant. |
| 8 | Add the canned tomatoes with their juice to the skillet, breaking them up with a spoon as you stir. |
| 9 | Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally to prevent sticking. |
| 10 | Once the sauce has thickened slightly, stir in the cooked shrimp and let it simmer for 1 more minute to heat through. |
| 11 | In the meantime, cook the fusilli pasta according to the package instructions until al dente. |
| 12 | Drain the cooked pasta and transfer it to a large serving bowl. |
| 13 | Toss the hot pasta with the prepared shrimp and tomato sauce, ensuring each strand of pasta is evenly coated. |
| 14 | Garnish with freshly chopped parsley for a burst of color and freshness. |
| 15 | Serve immediately and enjoy the irresistible flavors of this Spicy Shrimp Fusilli! |
Tips and Tricks:
- Don’t Overcook the Shrimp: Be vigilant while cooking the shrimp; overcooking can result in a rubbery texture.
- Adjust Spice Level: Feel free to adjust the amount of crushed red pepper flakes according to your spice tolerance.
- Wine Substitution: If you prefer not to use wine, you can substitute it with seafood or chicken broth for added flavor.
- Pasta Perfection: Cook the fusilli pasta just until al dente to ensure it retains its texture and doesn’t become mushy.
- Make It Ahead: This dish reheats beautifully, making it a great option for meal prep or leftovers.
Serving Suggestions:
- Pair this delectable Shrimp Fusilli with a crisp green salad tossed in a tangy vinaigrette for a complete and balanced meal.
- For an extra indulgence, sprinkle some grated Parmesan cheese on top just before serving to add a rich and savory dimension to the dish.
Conclusion:
With its tantalizing flavors and straightforward preparation, this Spicy Shrimp Fusilli recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish never fails to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that’s as rewarding as it is delicious!
