Eggs in Hell Recipe
Description:
Looking for a fantastic brunch option that’ll have your family asking for seconds? Look no further than this delightful Eggs in Hell recipe! Inspired by M.F.K. Fisher’s “How to Cook a Wolf,” this dish is not only quick and easy but also incredibly satisfying. It’s so good that it might even become a regular dinner request from your loved ones!
Key Information:
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Category: Breakfast
- Keywords: Quick, Easy, Brunch, < 60 Mins
Nutritional Information (per serving):
- Calories: 257.5
- Fat: 18.9g
- Saturated Fat: 3.5g
- Cholesterol: 211.5mg
- Sodium: 206.4mg
- Carbohydrates: 15.3g
- Fiber: 3.5g
- Sugar: 9.4g
- Protein: 8.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 tbsp | Olive oil |
| 1 | Onion |
| 1 | Green pepper |
| 2 | Garlic cloves |
| 1 can | Tomatoes |
| 4 tbsp | Tomato paste |
| 1 tsp | Dried basil |
| 1/2 cup | Fresh basil |
| 1/4 tsp | Dried marjoram |
| 1 tbsp | Fresh marjoram |
| 1 sprig | Fresh rosemary |
| 1 | Bay leaf |
| 1 tbsp | Honey |
| 4-6 | Eggs |
| English muffins | |
| Parmesan cheese |
Instructions:
-
Saute the Aromatics: In a large, deep skillet, heat the olive oil over medium heat. Add finely chopped onion, diced green pepper, and minced garlic cloves. Saute until they soften and become fragrant.
-
Add the Tomatoes: Stir in the canned tomatoes and tomato paste. Sprinkle in the dried basil and dried marjoram. For a burst of freshness, add chopped fresh basil and marjoram. Toss in a sprig of fresh rosemary and a bay leaf. Drizzle with honey for a touch of sweetness.
-
Simmer: Allow the mixture to simmer gently for about 10 minutes, allowing the flavors to meld together beautifully.
-
Make Indentations: Using the back of a spoon, create small indentations in the sauce, making space for the eggs to nestle in.
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Add the Eggs: Crack an egg into each indentation. Cover the skillet with a lid to trap the steam and gently poach the eggs until the whites are set but the yolks are still runny.
-
Serve: Carefully lift each perfectly poached egg out of the skillet and place them on toasted English muffins or your preferred base. Spoon the flavorful sauce over the eggs generously.
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Garnish and Enjoy: Sprinkle each egg with freshly grated Parmesan cheese for an extra layer of flavor and richness. Serve hot and watch as everyone indulges in this heavenly dish.
Mexican Style Variation:
- For a zesty twist, transform this dish into a Mexican-inspired delight!
- Saute cumin seeds with the onions and bell pepper for an aromatic base.
- Reduce the amount of basil and marjoram by half.
- Add a pinch of chili powder and a dash of Tabasco sauce for a kick of heat.
- Just before the eggs finish poaching, sprinkle them with grated cheddar cheese for gooey goodness.
- Serve with warm tortillas and your favorite Mexican toppings like diced avocado, sour cream, and chopped onion.
Now you’re ready to impress your family and friends with this Eggs in Hell recipe, whether it’s for a leisurely brunch or a cozy dinner gathering. Enjoy every bite of this flavorful dish that’s bound to become a household favorite! 🍳🔥
