Spicy Shrimp With Green Beans & Red Pepper Recipe
Overview:
Indulge in the exotic flavors of Southeast Asia with this delectable Spicy Shrimp With Green Beans & Red Pepper recipe! Bursting with vibrant colors and zesty spices, this dish promises a tantalizing experience for your taste buds. Perfect for a quick lunch or snack, it’s a savory sensation that’s ready in just 13 minutes!
- Total Time: 13 minutes
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Servings: 4
- Calories per serving: 196.3
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 1 large shrimp
- 2 tablespoons dry white wine
- 3/4 cup green beans
- 1/4 cup peanuts
- 2 tablespoons canola oil
- 2 shallots
- 2 garlic cloves
- 1 red bell pepper
- 1 fresh cilantro stem
- 1 cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon Southeast Asian fish sauce
- 1 tablespoon sugar
- Pepper, to taste
- 1 tablespoon cornstarch
Instructions:
| Step | Description |
|---|---|
| 1 | Rinse the shrimp with cold water and pat dry with paper towels. |
| 2 | Put the shrimp in a medium bowl, sprinkle with the wine, cover, and refrigerate until needed, up to two hours. |
| 3 | Bring a medium pan of salted water to boil, add green beans, and simmer for 3-4 minutes. |
| 4 | Drain, rinse with cold water, and thoroughly dry on paper towels. Cut the beans diagonally into 1 1/2 inch lengths and set aside. |
| 5 | In a small bowl, stir together the glaze ingredients (chicken broth, oyster sauce, fish sauce, sugar, pepper, and cornstarch) and set aside. |
| 6 | Drain the shrimp well. |
| 7 | Heat a wok or medium skillet over high heat. Add half the oil and when it is very hot, add the shrimp. Stir-fry until the shrimp are firm and opaque, 1-2 minutes. Remove from heat and set shrimp aside. |
| 8 | Reheat the wok over medium-high heat and add the remaining oil. Stir-fry the shallots, garlic, and bell pepper until the bell pepper starts to soften, 1-2 minutes. |
| 9 | Add the green beans and stir-fry until just hot, about 30 seconds. |
| 10 | Reduce heat, stir the glaze, and pour into the wok. Stir until thickened. |
| 11 | Add the shrimp with any juices and stir to combine. |
| 12 | Serve hot, garnished with chopped cilantro leaves, and enjoy the explosion of flavors in every bite! |
Notes:
- This dish pairs wonderfully with steamed rice or noodles for a complete meal.
- Adjust the level of spiciness by adding more or less pepper according to your preference.
- Feel free to customize with your favorite vegetables or seafood for a personalized touch.
Keywords:
Vegetable, Indonesian, Asian, < 15 Mins, Stove Top, Easy
Unlock the secrets of Southeast Asian cuisine with this Spicy Shrimp With Green Beans & Red Pepper recipe, and embark on a culinary journey filled with bold flavors and irresistible aromas!
