Texas Red Enchilada Sauce Recipe 🌶️
Overview:
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🥘 Yield: 2-3 cups
🥩 Recipe Category: Sauces
🔍 Keywords: Tex Mex, Southwestern U.S., Mexican, Low Protein, Low Cholesterol, Spicy, < 60 Mins, Stove Top, Easy
Description:
This Texas Red Enchilada Sauce is a fiery concoction perfect for smothering over beef or cheese enchiladas, infusing them with the bold flavors of the Southwest. The sauce’s heat can be tailored to your liking by adjusting the type and quantity of chili powder used, making it versatile for various taste preferences. With its rich, aromatic blend of spices, this sauce adds a zesty kick to your favorite Tex-Mex dishes.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons margarine
- 5 tablespoons flour
- 1 1/2 tablespoons red chili powder
- 2 teaspoons cumin
- 6 teaspoons garlic powder
- 2 1/4 cups tomato paste
- Water (quantity as needed)
Instructions:
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Melt Butter/Margarine: In a saucepan over medium heat, melt the butter and margarine until they begin to sizzle and coat the bottom of the pan evenly.
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Create Roux: Gradually sprinkle flour into the melted butter/margarine, stirring continuously to create a smooth roux. Cook the roux until it turns a golden brown color, infusing it with a nutty aroma.
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Incorporate Spices and Tomato Paste: Once the roux is ready, add in the red chili powder, cumin, garlic powder, and tomato paste. Stir vigorously to combine the spices and tomato paste with the roux, creating a fragrant base for the sauce.
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Gradually Add Water: Slowly pour water into the saucepan, stirring constantly to prevent lumps from forming. Continue adding water until the desired consistency is achieved, ensuring that the sauce is smooth and velvety.
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Bring to Boil: Increase the heat to high and bring the sauce to a gentle boil, allowing the flavors to meld together and intensify.
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Simmer and Thicken: Reduce the heat to low and let the sauce simmer gently, stirring occasionally to prevent sticking. Continue simmering until the sauce reaches your desired thickness, adjusting the heat as needed.
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Taste and Adjust Seasoning: Throughout the cooking process, taste the sauce periodically and adjust the seasoning according to your preference. Add more chili powder for extra heat or additional spices for depth of flavor.
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Coat Enchiladas: Once the sauce reaches the perfect consistency and flavor, use it to coat the bottom of a baking dish. Arrange freshly rolled enchiladas in the dish, then pour the remaining red sauce generously over the top, ensuring that each enchilada is thoroughly covered.
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Bake: Preheat your oven to the appropriate temperature and bake the enchiladas until they are heated through and the sauce is bubbly and fragrant.
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Serve: Remove the enchiladas from the oven and let them cool slightly before serving. Garnish with your favorite toppings, such as chopped cilantro, diced onions, or a dollop of sour cream, for an authentic Tex-Mex experience.
Enjoy the tantalizing flavors of Texas with this homemade Red Enchilada Sauce, guaranteed to spice up your next meal with a burst of Southwestern flair! 🌮🔥
