Introducing a culinary delight thatโs both fiery and flavorful – Spicy Carrot Sticks! This European-inspired recipe infuses the humble carrot with a tantalizing blend of spices, creating a dish that’s as easy to prepare as it is delicious. With a cooking time of just 10 minutes and a total preparation time of 20 minutes, these zesty carrot sticks are perfect for those seeking a quick and tasty side dish. Letโs dive into the details of this delectable recipe from Love with Recipes.
Ingredients:
- 5 carrots
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon seasoning salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon paprika
Nutritional Information (Per Serving):
- Calories: 100.6
- Fat Content: 6g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 103.1mg
- Carbohydrate Content: 11.9g
- Fiber Content: 2.6g
- Sugar Content: 7.3g
- Protein Content: 0.9g
Recipe Instructions:
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Begin by preparing the carrots. Peel them and cut them into sticks, ensuring they are of uniform size for even cooking.
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In a saucepan, bring enough water to cover the carrot sticks to a boil. Add the carrot sticks to the boiling water and cook for approximately 10 minutes, or until they are tender but still slightly crisp.
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Once the carrot sticks are cooked, drain them thoroughly to remove excess water.
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In the same saucepan, melt the butter over medium heat. Once the butter is melted, add the cooked carrot sticks back to the saucepan.
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Sprinkle the sugar, seasoning salt, cayenne pepper, dried oregano, dried basil, dried thyme, and paprika over the carrot sticks.
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Using a spatula or tongs, toss the carrot sticks gently until they are evenly coated with the butter and spices. Ensure each stick is thoroughly coated for maximum flavor.
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Continue to cook the carrot sticks for an additional 1-2 minutes, allowing the flavors to meld together and the spices to become fragrant.
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Once the carrot sticks are heated through and well-coated with the spicy butter mixture, remove them from the heat.
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Transfer the spicy carrot sticks to a serving platter or individual plates, and serve them hot as a delicious side dish or snack.
Recipe Notes:
- For an extra kick of heat, adjust the amount of cayenne pepper according to your preference.
- Feel free to customize the spice blend with your favorite herbs and seasonings for a unique flavor profile.
- These Spicy Carrot Sticks are best enjoyed immediately while hot and fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Review and Rating:
With an aggregated rating of 3.5 stars based on 4 reviews, this recipe has received positive feedback from our foodie community. Reviewers have praised the simplicity of preparation and the bold flavors of the spice-infused butter, making these Spicy Carrot Sticks a standout dish for any occasion.
Keywords:
European, Spicy, < 30 Mins, Stove Top, Easy
Experience the fiery flavors of these Spicy Carrot Sticks for yourself and elevate your culinary repertoire with this delightful vegetable dish. Whether served as a side dish or enjoyed as a savory snack, these zesty carrot sticks are sure to become a favorite in your recipe collection. Get ready to tantalize your taste buds and spice up your meals with this irresistible recipe from Love with Recipes!
