Introducing our delectable Spicy Grilled Kabobs recipe, a tantalizing dish that bursts with flavor and is ready in just 25 minutes, perfect for those busy weeknights or impromptu gatherings. These kabobs are not only a feast for the senses but also a treat for your health, boasting very low carbs, low cholesterol, and a wholesome blend of spices that elevate every bite.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Ingredients:
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 pounds steak cubes
Nutritional Information (per serving):
- Calories: 557.5
- Fat Content: 39g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 166.6mg
- Sodium Content: 264.8mg
- Carbohydrate Content: 0.7g
- Fiber Content: 0.4g
- Sugar Content: 0g
- Protein Content: 47.9g
Instructions:
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Prepare the Spice Mix:
In a small bowl, combine the dried thyme, oregano, rosemary, salt, black pepper, and cayenne pepper. Use the back of a spoon to crush the mixture slightly, releasing the aromatic flavors. Transfer the spice mix to a heavy-duty zip-top plastic bag. -
Coat the Steak Cubes:
Add the steak cubes to the bag containing the spice mix. Seal the bag securely and shake it gently to coat the steak cubes evenly with the flavorful spices. This step ensures that each bite of the kabobs is infused with irresistible seasoning. -
Thread the Kabobs:
Once the steak cubes are well-coated, thread them onto skewers, ensuring an even distribution of meat on each skewer. This not only adds visual appeal but also makes them easier to handle on the grill. For best results, cover the skewered meat and chill in the refrigerator for up to 2 hours to allow the flavors to meld. -
Grill to Perfection:
Preheat your grill to medium-high heat. Once hot, place the skewers on the grill and cook for approximately 5 minutes on each side, or until the steak reaches your desired degree of doneness. Whether you prefer your meat rare, medium-rare, or well-done, these kabobs can be customized to suit your taste preferences. -
Serve and Enjoy:
Once cooked to perfection, carefully remove the kabobs from the grill and transfer them to a serving platter. Garnish with fresh herbs for an extra pop of color and flavor. These Spicy Grilled Kabobs are best enjoyed hot off the grill, served alongside your favorite sides or dipping sauces.
Recipe Notes:
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Versatile Serving Options:
While these kabobs are sensational on their own, you can also serve them with a variety of accompaniments such as grilled vegetables, rice pilaf, or a crisp salad for a complete and satisfying meal. -
Make-Ahead Tip:
To streamline meal prep, you can marinate the steak cubes in the spice mixture ahead of time and store them in the refrigerator until ready to grill. This allows you to spend less time in the kitchen and more time enjoying the company of your guests. -
Grilling Tips:
For perfectly grilled kabobs, be sure to preheat your grill to the specified temperature and oil the grates lightly to prevent sticking. Additionally, rotate the kabobs occasionally while cooking to ensure even browning on all sides. -
Customization Options:
Feel free to customize the spice blend to suit your taste preferences. Adjust the amount of cayenne pepper for more or less heat, or add additional herbs and spices such as garlic powder or smoked paprika for extra flavor dimension.
With its bold flavors, succulent steak, and effortless preparation, our Spicy Grilled Kabobs are sure to become a staple on your summer grilling menu. Whether you’re hosting a backyard barbecue or simply craving a delicious and nutritious meal, these kabobs are guaranteed to satisfy your cravings and leave your taste buds tingling with delight. So fire up the grill and get ready to enjoy a mouthwatering culinary adventure that’s perfect for any occasion!
