Spicy Potatoes Recipe ๐ถ๏ธ๐ฅ
Overview:
If you’re craving a burst of flavors in a hurry, look no further than this mouthwatering Spicy Potatoes recipe! Whether you’re a fan of Asian or Indian cuisine, this dish is sure to tantalize your taste buds with its blend of aromatic spices and hearty potatoes. Perfect for a quick weeknight meal or a cozy dinner with friends, these spicy potatoes are bound to become a favorite in your recipe collection. With just 30 minutes from start to finish, you’ll have a delicious and satisfying dish on the table in no time!
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 225
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 1 | Red capsicum |
| 1 | Onion |
| 1 | Tomato |
| 1/4 | Cup peas |
| 1 | Handful coriander leaves |
| 1 | Tablespoon channa dal |
| 3/4 | Tablespoon Urad Dal |
| 3 | Tablespoons peanuts |
| 3 | Red chilies |
| 1 | Teaspoon jeera seeds |
| 3/4 | Teaspoon mustard seeds |
Instructions:
-
Prepare the Curry Mixture:
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- Once fried, grind the mixture into a dry paste and set it aside for later use.
-
-
Prepare the Vegetables:
- Slice the potatoes into long, thin pieces.
- Cut the red capsicum into similar-sized slices as the potatoes.
- Finely chop the onion and tomato.
-
Fry the Potatoes:
- In a pan, heat oil over medium heat and add the sliced potatoes.
- Fry the potatoes until they are golden brown, taking care not to break them while flipping. Once done, remove them from the pan and set aside.
-
Fry the Capsicum:
- In the same pan, add the sliced capsicum and fry until they are lightly browned. Remove and set aside along with the potatoes.
-
Prepare the Curry:
- In the same pan, add a little more oil if needed and fry the chopped onions, tomatoes, and peas until they are soft and fragrant.
- Once the vegetables are cooked, add back the fried potatoes and capsicum to the pan along with a little water to create a gravy-like consistency.
-
Add the Curry Mixture:
- Now, add the prepared curry mixture to the pan along with salt and turmeric powder to taste. Stir well to combine all the flavors.
-
Simmer and Serve:
- Let the curry simmer on low heat for about 2 minutes to allow all the flavors to meld together.
- Once ready, garnish with freshly chopped coriander leaves and serve hot with rice or chapatis for a delicious and satisfying meal!
Enjoy the delightful combination of spicy flavors and tender potatoes in this quick and easy Spicy Potatoes recipe. Whether you’re a seasoned chef or just starting out in the kitchen, this dish is sure to impress with its bold taste and simple preparation. So gather your ingredients and get cooking โ your taste buds will thank you! ๐ฝ๏ธ๐ฅ
