Fiery Spicy Beef Teriyaki with Crunchy Veggies

Spicy Beef Teriyaki Recipe

Ingredients:

• 200 grams of fresh beef (diced)
• 3 cloves of garlic
• 2 shallots
• 1 onion
• 1 bunch of spring onions
• 100 grams of green beans (cut into 3 cm pieces)
• 100 grams of shiitake mushrooms
• 2 tablespoons BBQ sauce
• 3 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1/2 tablespoon sesame oil
• 1 tablespoon tomato sauce
• 3 tablespoons black pepper (2 tablespoons for the meat, 1 tablespoon for the vegetables)
• 1/2 tablespoon salt
• 2 tablespoons butter
• 2 tablespoons sugar
• Bird’s eye chili (crushed)
• Water

For extra heat: Adjust the amount of black pepper and chili to taste. Use a 2:1 ratio (when boiling meat versus when adding vegetables).

Instructions:

1. Heat the Butter: In a large pan or wok, melt the butter over medium heat.

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2. Sauté Aromatics: Add the garlic and shallots to the pan. Sauté until fragrant, taking care not to burn them.

3. Cook the Beef: Add the diced beef to the pan. Season with 1/2 tablespoon of salt and cook until the meat is browned on all sides.

4. Add Sauces: Stir in the BBQ sauce and pour in hot water. Allow the mixture to simmer for about 10 minutes.

5. Incorporate Soy and Teriyaki Sauces: Add the soy sauce, teriyaki sauce, and 2 tablespoons of black pepper to the beef mixture.

6. Spice it Up: Add the crushed bird’s eye chili according to your spice preference. Stir in the sesame oil and tomato sauce.

7. Sweeten and Simmer: Mix in the sugar and a small amount of water if necessary to reach your desired consistency. Cover the pan and let it cook until the liquid reduces and the beef becomes tender.

8. Add Vegetables: Once the liquid has reduced, check the beef’s tenderness. Add the onion, spring onions, green beans, and shiitake mushrooms. Sprinkle in 1 tablespoon of black pepper.

9. Finish Cooking: Stir the vegetables and beef together, cooking until the vegetables are tender and everything is well combined.

10. Adjust Spice Levels: If you prefer additional heat, add more crushed chili and black pepper to taste.

11. Serve: Once the dish is cooked through and flavorful, serve hot over rice or noodles.

Enjoy this fiery and flavorful Spicy Beef Teriyaki, perfect for those who crave a deliciously spicy twist on a classic teriyaki dish!