Spicy Flaked Tuna (Tongkol Suwir Pedas)
Embark on a culinary journey with this delicious Spicy Flaked Tuna (Tongkol Suwir Pedas) recipe, where the succulent, tender flakes of tuna are enveloped in a vibrant blend of spices, perfect for those who enjoy a little heat in their meals. This dish is not only rich in flavor but also easy to prepare, making it a delightful addition to your dining table.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 medium | pindang tongkol (tuna), shredded |
| 20 | chili peppers (cabe rawit), sliced |
| 5 cloves | shallots (bawang merah), minced |
| 4 cloves | garlic (bawang putih), minced |
| 1 finger | ginger (jahe), grated or minced |
| 1 | tomato, diced |
| 1 stalk | lemongrass (sereh), bruised |
| 2 leaves | salam leaves (daun salam) |
| 3 leaves | kaffir lime leaves (daun jeruk) |
| 1 | lime (jeruk sate), juiced |
| to taste | salt (garam) |
| to taste | sugar (gula) |
| Cooking oil |
Instructions
-
Prepare the Spice Paste:
Begin by grinding all the spices together, except for the lemongrass, salam leaves, and kaffir lime leaves. A mortar and pestle work wonders for this, creating a fragrant spice paste that will elevate your dish. -
-
Sauté the Aromatics:
Heat a generous amount of cooking oil in a skillet over medium heat. Once the oil is hot, add the prepared spice paste along with the bruised lemongrass, salam leaves, and kaffir lime leaves. Sauté the mixture until it becomes aromatic, and the spices are well combined, which should take about 3-5 minutes. -
Add the Tuna:
Once the spices are fragrant, gently fold in the shredded tuna. Stir the mixture well, ensuring that the tuna is coated with the aromatic spice blend. -
Incorporate Additional Ingredients:
Next, add a splash of water to the pan to keep the mixture moist, along with the diced tomato. Allow the dish to simmer for a few minutes, letting the flavors meld together beautifully. -
Season to Taste:
Season the dish with salt and sugar, adjusting according to your taste preferences. Don’t forget to check the seasoning; it should be balanced, enhancing the natural flavors of the tuna. -
Final Touch:
Once the dish is well-combined and heated through, remove it from the heat. Squeeze fresh lime juice over the top for a refreshing zing just before serving. -
Serve and Enjoy:
Plate the spicy flaked tuna and serve it warm, perhaps accompanied by steamed rice and fresh vegetables. This dish promises a delightful explosion of flavors that will tantalize your taste buds and leave you craving more!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 180 |
| Protein | 25 g |
| Total Fat | 8 g |
| Carbohydrates | 5 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 350 mg |
This Spicy Flaked Tuna recipe is a versatile and flavorful dish that encapsulates the essence of Indonesian cuisine, with its vibrant spices and tender fish. Perfect for lunch or dinner, it pairs wonderfully with steamed rice and can be enjoyed as a filling meal that showcases the delightful taste of tuna. Enjoy the heat and relish in the deliciousness!
