Spicy Canned Sardines (Sarden Kaleng Pedas)
Dive into the vibrant world of flavors with this delightful recipe for Spicy Canned Sardines, a dish that tantalizes the taste buds and elevates the humble sardine to new culinary heights. Perfect for a quick meal or a side dish, this recipe captures the essence of home-cooked comfort with a spicy kick.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned sardines (small can) | 1 can |
| Small tomato | 1 |
| Green onion (daun bawang) | 1 stalk |
| Garlic | 1 clove |
| Red onion (bawang merah) | 2 cloves |
| Ginger (jahe) | 1 piece (thumb-sized) |
| Small onion (bawang bombay) | 1/2 |
| Bird’s eye chili (cabai rawit) | To taste |
| Granulated sugar | To taste |
| Mushroom broth seasoning (kaldu jamur) | To taste |
| Cooking oil (minyak goreng) | As needed |
Instructions
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Preparation: Begin by thinly slicing the red onion, garlic, and small onion. Next, chop the green onion and tomato, and crush the ginger to release its flavors.
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Sauté the Aromatics: In a skillet, heat a suitable amount of cooking oil over medium heat. Add the sliced small onion and sauté until it becomes translucent and fragrant.
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Add More Flavors: Incorporate the red onion and garlic into the skillet, stirring occasionally until they soften and release their aroma. Then, add the chopped green onion, tomato, and bird’s eye chili. Sauté the mixture until the vegetables are tender and fragrant.
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Combine with Sardines: Gently add the canned sardines to the skillet. Stir the mixture carefully to avoid breaking the fish apart, ensuring that the sardines are well combined with the sautéed vegetables.
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Season to Taste: Add granulated sugar and mushroom broth seasoning to the pan. Taste the mixture and adjust the seasoning according to your preference. Allow it to simmer for a few moments, letting the flavors meld together beautifully.
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Final Touches: Once the flavors have blended and the dish is heated through, remove it from the heat. Let it sit for a couple of minutes, allowing the rich aroma to permeate the air.
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Serve and Enjoy: Serve the spicy canned sardines hot, accompanied by steamed rice or as a side dish. Enjoy the explosion of flavors in every bite!
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Varies with serving |
| Protein | Varies with serving |
| Total Fat | Varies with serving |
| Saturated Fat | Varies with serving |
| Carbohydrates | Varies with serving |
| Dietary Fiber | Varies with serving |
| Sugars | Varies with serving |
| Sodium | Varies with serving |
Final Thoughts
This Spicy Canned Sardines recipe is a celebration of simple ingredients transformed into a flavorful meal. Whether you are looking for a quick weeknight dinner or a flavorful dish to impress your friends, this recipe is sure to deliver satisfaction. Don’t hesitate to customize the level of spiciness to suit your taste and explore the wonderful world of sardines!
