Introducing a delectable culinary creation from Love with Recipes: Spicy Squid! This tantalizing dish bursts with flavor and is ready in just 15 minutes, making it a perfect choice for a quick and satisfying meal. With its fiery kick and succulent squid, this recipe promises to delight your taste buds and leave you craving for more. Whether you’re a seafood enthusiast or someone looking to add a little spice to your mealtime repertoire, this Spicy Squid recipe is sure to impress.
To embark on this culinary adventure, gather the following ingredients:
- 1 to 1 1/2 pounds of squid, cleaned and graded in a diagonal pattern, then sliced into pieces
- 1/2 onion, thinly sliced
- 1 cup of fresh mushrooms, sliced
- 3/4 hot chili pepper, finely chopped (adjust according to your spice preference)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 clove of garlic, minced
- 1 tablespoon of oil (for stir-frying)
- Cooked white rice, for serving
Now, let’s dive into the cooking process:
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Begin by cleaning and grading the squid in a diagonal pattern, then slicing it into manageable pieces. This step ensures that the squid cooks evenly and absorbs all the delicious flavors of the dish.
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Prepare all the remaining ingredients – thinly slice the onion, chop the hot chili pepper, slice the fresh mushrooms, and mince the garlic. Having everything ready before you start cooking ensures a smooth and seamless process.
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Heat a wok or large skillet over high heat and add a tablespoon of oil. The high heat is essential for achieving that perfect stir-fry texture and flavor.
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Once the oil is hot, add the minced garlic to the wok, followed by the prepared squid. Stir-fry the squid for about a minute until it starts to turn opaque and curls slightly.
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Next, add in the sliced onion, chopped hot chili pepper, and sliced mushrooms to the wok. Sprinkle in the salt and sugar to season the dish and enhance the flavors.
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Continue to stir-fry the ingredients for another minute or until the vegetables are tender-crisp and the squid is cooked through. Be mindful not to overcook the squid, as it can become tough and rubbery.
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Once everything is well mixed and heated through, remove the wok from the heat. The vibrant colors and aromas of the dish will tempt your senses and whet your appetite.
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Serve the Spicy Squid hot alongside steamed white rice for a complete and satisfying meal. The combination of tender squid, spicy chili peppers, and savory mushrooms will transport your taste buds to culinary bliss.
With its quick preparation time and bold flavors, this Spicy Squid recipe is perfect for busy weeknights or lazy weekends when you crave something special without spending hours in the kitchen. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a hit.
Nutritionally, each serving of this Spicy Squid provides approximately 35.4 calories, 1.8 grams of fat, 0.2 grams of saturated fat, 0 milligrams of cholesterol, 41.1 milligrams of sodium, 4.6 grams of carbohydrates, 1 gram of fiber, 2.1 grams of sugar, and 0.9 grams of protein. These values may vary slightly depending on specific ingredients used and serving sizes.
So why wait? Head to your kitchen and whip up a batch of Spicy Squid to experience a culinary delight that’s as easy to make as it is delicious to eat. With its vibrant flavors and satisfying textures, this recipe is sure to become a favorite in your mealtime repertoire. Enjoy!
