Chilli Curry (Malu Mris)
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Description:
Straight from the culinary pages of the City Times newspaper comes a tantalizing Sri Lankan delight known as Chilli Curry, locally referred to as Malu Mris. Bursting with exotic flavors and a fiery kick, this dish is a perfect companion to a hearty spread featuring cashew and green peas curry alongside fragrant ghee rice. Embrace the boldness of Sri Lankan cuisine with this vibrant dish that promises to awaken your taste buds and transport you to the sunny shores of this island nation.
Recipe Category: Vegetable
Keywords: < 60 Mins, Stove Top
Nutritional Information:
- Calories: 216.6
- Fat Content: 19.4g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 0mg
- Sodium Content: 13.4mg
- Carbohydrate Content: 11.5g
- Fiber Content: 3g
- Sugar Content: 6.2g
- Protein Content: 2.6g
Ingredients:
- 250g green chillies
- 1 tablespoon mustard seeds
- 200g tomatoes
- 1 cup coconut milk
- 1 large onion
- 1 tablespoon tamarind paste
- 1 sprig curry leaf
- 1 tablespoon fenugreek leaves
- 3-5 tablespoons cooking oil
- 2 tablespoons grated coconut (optional)
Instructions:
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Prepare the Chillies: Begin by slicing each green chilli into four long strips. Set aside.
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Heat Oil: In a large pan, heat cooking oil over medium heat until it shimmers with heat.
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Temper the Spices: Add the mustard seeds to the hot oil and allow them to sizzle and splutter, releasing their aromatic essence into the air. Then, toss in the curry leaves and fenugreek leaves, infusing the oil with their unique flavors. Fry the spices for a brief moment until they become fragrant.
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Introduce the Ingredients: With the spices dancing in the oil, it’s time to add the remaining ingredients, except for the tamarind paste. Gently pour in the coconut milk, adding a creamy richness to the dish. Follow it up by adding the sliced tomatoes and finely chopped onion, creating a flavorful base for the curry. If desired, sprinkle in the grated coconut for an extra layer of texture and taste.
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Cook to Perfection: Allow the ingredients to simmer and meld together, transforming into a harmonious blend of flavors. Stir occasionally to prevent sticking and ensure even cooking. Let the curry cook until the vegetables are tender and infused with the rich coconut milk, creating a luscious sauce that coats each piece.
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Add Tamarind Paste: Once the curry reaches its desired consistency and the vegetables are cooked to perfection, introduce the tamarind paste, adding a tangy twist to the dish. Stir well to incorporate the paste into the curry, allowing it to meld seamlessly with the other flavors. Let the curry simmer for an additional 10 minutes, allowing the tamarind to infuse its distinctive taste throughout the dish.
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Serve and Enjoy: With the curry now complete, it’s time to savor the fruits of your labor. Serve the Chilli Curry piping hot alongside fragrant ghee rice and a generous helping of cashew and green peas curry. The combination of spicy, tangy, and creamy flavors will tantalize your taste buds and leave you craving more of this Sri Lankan culinary masterpiece.
Indulge in the exotic allure of Chilli Curry (Malu Mris) and elevate your dining experience with this fiery delight that promises to take your taste buds on a journey to the vibrant streets of Sri Lanka.
