Fiery Sweet and Sour Pomfret Delight

Spicy Sweet and Sour Pomfret Recipe

Ingredients

For the Sauce

Instructions

1. Prepare the Fish:

   • Thoroughly clean the pomfret, removing any scales and innards if necessary.
   • Rub the fish with vinegar and salt to enhance flavor and remove any fishy odor.
   • Let the fish marinate in this mixture for 15 minutes.
   • Rinse the fish well under cold water and pat dry with paper towels.

2. Fry the Fish:

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   • Heat enough oil in a frying pan to cover the fish.
   • Fry the pomfret until it turns golden brown and is fully cooked through. Set the fish aside on a paper towel to drain any excess oil.

3. Prepare the Sweet and Sour Spicy Sauce:

   • In a separate pan, heat a bit of oil over medium heat.
   • Add the chopped onion and minced garlic, sautéing until they become fragrant and slightly golden.
   • Add in the tomato ketchup, chili sauce, and oyster sauce, stirring until everything is well combined.
   • Next, add the green bird’s eye chilies for heat.
   • Season with chicken seasoning powder, black pepper, and sugar. Stir and let the sauce simmer gently.
   • Taste the sauce and adjust seasonings as needed to achieve a balance of sweet, sour, and spicy.

4. Combine and Serve:

   • Once the sauce has thickened slightly, turn off the heat.
   • Pour the sauce over the fried pomfret, ensuring it’s evenly coated.
   • Serve the Spicy Sweet and Sour Pomfret hot, garnished with extra chilies or spring onions if desired.

Enjoy your flavorful, Indonesian-inspired dish!