Fiery Szechuan Beef Stir-Fry 🌶️

Szechuan Shredded Beef Recipe 🌶️

Description: Savor the bold flavors of Szechuan cuisine with this tantalizing Szechuan Shredded Beef recipe. The secret lies in thinly slicing the meat while it’s still slightly frozen, ensuring a delicate texture. Adjust the heat level to your preference by controlling the amount of red peppers used. Whether you crave a fiery kick or prefer a milder taste, this dish promises to delight your taste buds with its vibrant mix of spices and tender beef.

Cook Time: 8 minutes
Prep Time: 15 minutes
Total Time: 23 minutes
Servings: 4

Ingredients:

• 1 lb beef, thinly sliced
• 2 tbsp light soy sauce
• 1 1/2 tbsp rice wine
• 1 tbsp dry sherry
• 1 tsp sugar
• 1 1/4 tsp ginger, minced
• 1 1/2 celery ribs, julienned
• 2-3 carrots, julienned
• 3 green bell peppers, julienned
• 1 onion, thinly sliced
• 3-5 dried red chilies
• 6-8 cloves garlic, minced
• 1 1/2 tbsp sesame oil
• Steamed rice, for serving
• Oil for stir-frying

Instructions:

1. Prepare the Beef:

   • Begin by cutting the partially frozen beef into thin slices, then julienne them into fine shreds. Slicing the beef while it’s partially frozen ensures thinner cuts, contributing to the dish’s texture. Set the shredded beef aside for marinating.

2. Marinate the Beef:

   • In a shallow dish or plastic bag, combine the light soy sauce, rice wine, dry sherry, sugar, and minced ginger. Pour this flavorful mixture over the shredded beef, ensuring that each piece is thoroughly coated. Allow the beef to marinate for at least 2 hours, allowing the flavors to infuse.

3. Prepare the Vegetables:

   • While the beef is marinating, prepare the vegetables. Julienne the celery, carrots, and green bell peppers into thin shreds. Thinly slice the onion and set aside. These fresh and crunchy vegetables will complement the savory beef beautifully.

4. Stir-Fry the Vegetables:

   • Heat a tablespoon of oil in a wok over medium-high heat. Add the dried red chilies and minced garlic, stirring until fragrant. Then, add the julienned vegetables to the wok and stir-fry for about 2 minutes, ensuring they are cooked but still crisp. Once done, remove the vegetables from the wok and set aside.

5. Stir-Fry the Beef:

   • In the same wok, add another tablespoon of oil and heat it over high heat. Once hot, add the marinated beef to the wok, stirring constantly. Allow the beef to stir-fry until it turns dark and slightly crispy at the edges, ensuring that the meat pieces remain separated for even cooking.

6. Combine and Serve:

   • Return the cooked vegetables to the wok with the stir-fried beef. Mix everything together thoroughly, ensuring that the flavors meld together beautifully. Finally, drizzle sesame oil over the dish for an added depth of flavor. Serve the Szechuan Shredded Beef hot with steamed rice, allowing the spicy aroma to tantalize your senses.

Nutritional Information (per serving):

• Calories: 452.2
• Fat: 26g
• Saturated Fat: 7.2g
• Cholesterol: 92.2mg
• Sodium: 632.1mg
• Carbohydrates: 17.8g
• Fiber: 3.4g
• Sugar: 8.6g
• Protein: 35.9g

Recipe Notes:

• Adjusting Heat: To customize the dish’s spiciness, simply adjust the amount of dried red chilies used. For a milder version, reduce the quantity, or omit them altogether.
• Vegetable Variations: Feel free to add or substitute other vegetables according to your preference. Bell peppers, broccoli, or snap peas can also enhance the dish’s texture and flavor.
• Serving Suggestions: Pair this Szechuan Shredded Beef with steamed rice for a satisfying meal. Garnish with sliced green onions or toasted sesame seeds for an extra burst of flavor and visual appeal.
• Cooking Tips: When stir-frying the beef, ensure the wok is hot enough to achieve that desired crispy texture. Avoid overcrowding the pan to allow the meat to cook evenly. Additionally, use high-quality ingredients for the best results in flavor and texture.