Szechuan Chicken With Peanuts Recipe 🌶️🥜
Description: Dive into the fiery depths of southwestern China with this tantalizing Szechuan Chicken with Peanuts recipe! Bursting with bold flavors and intense heat, this dish is a culinary adventure best served alongside fluffy rice, allowing its complex flavors to shine. The key ingredient? Dried red peppers, which infuse every bite with a fiery kick. Get ready to experience an explosion of tastes that will leave you craving more!
Cooking Time: 10 minutes
Preparation Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories per Serving: 438.6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless, skinless chicken breasts |
| 1 | Egg white |
| 1 | Tablespoon cornstarch |
| 1 | Tablespoon dry sherry |
| 1 | Teaspoon sugar |
| 1/2 | Cup cold water |
| 1/3 | Cup soy sauce |
| 2 | Teaspoons cornstarch |
| 1 | Teaspoon crushed red pepper flakes |
| 3 | Cloves garlic, minced |
| 6 | Slices gingerroot, minced |
| 4 | Cups cooked rice |
| 2 | Tablespoons cooking oil |
| 1/2 | Cup peanuts |
| 1 | Cup pea pods, halved |
Instructions:
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Preparation: Begin by cutting the chicken breasts into bite-sized 1-inch pieces.
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Marinate the Chicken: In a bowl, combine the egg white, 1 tablespoon of cornstarch, dry sherry, sesame oil (if desired), and sugar. Pour this mixture over the chicken pieces, working it into the meat with your hands until evenly coated. Set aside to marinate while you prepare the other ingredients.
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Prepare Soy Mixture: In a separate small bowl, mix together the cold water, soy sauce, and 1 teaspoon of cornstarch. Set this soy mixture aside for later use.
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Heat the Wok: Heat a wok or large skillet over high heat until smoking hot.
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Stir-fry Aromatics: Add the cooking oil to the hot wok, followed by the dried hot peppers, minced garlic, and minced gingerroot. Stir-fry these aromatic ingredients for about 30 seconds until fragrant.
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Cook Chicken: Carefully add the marinated chicken to the wok. Stir-fry the chicken for approximately 1 minute until it starts to turn golden brown.
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Add Soy Mixture: Pour the prepared soy mixture over the chicken in the wok. Stir well to combine, ensuring the sauce evenly coats the chicken pieces.
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Thicken Sauce: Continue to cook and stir for an additional 2 minutes, allowing the sauce to thicken and coat the chicken pieces perfectly.
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Incorporate Peanuts and Pea Pods: Stir in the peanuts and halved pea pods, allowing them to heat through for a few minutes until tender yet crisp.
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Serve: Once everything is heated through and the flavors have melded beautifully, remove the wok from the heat. Serve your piping hot Szechuan Chicken with Peanuts alongside a generous serving of hot cooked rice.
Prepare to embark on a culinary journey to the heart of China’s Szechuan province with every mouthful of this fiery and flavorful dish! Enjoy the tantalizing blend of spices, the crunch of peanuts, and the freshness of pea pods in every bite. Whether you’re a spice aficionado or simply craving a taste of authentic Chinese cuisine, this Szechuan Chicken with Peanuts is sure to satisfy your cravings and leave you craving more!
