Kung Pao Chicken Recipe 🍗
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Description:
Indulge in the savory flavors of this delightful Kung Pao Chicken recipe, brought to you by lovewithrecipes.com. This dish, infused with traditional Chinese spices and aromatics, is a perfect choice for a quick and flavorful meal that’s sure to impress your taste buds. With tender chunks of chicken, vibrant bell peppers, and a kick of spice, this stir-fry dish is a must-try for any occasion. Plus, it’s ready in under 30 minutes, making it ideal for busy weeknights or lazy weekends. Let’s dive into the culinary adventure of making Kung Pao Chicken!
Ingredients:
- 4 boneless, skinless chicken breasts
- 5 tablespoons soy sauce
- 2 tablespoons sugar
- 4 slices ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sherry wine
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons water
- 2 cloves garlic
- 2 red bell peppers
- 2 teaspoons cornstarch
- Peanut oil, for cooking
- Split chiles, for garnish
Nutrition Information (per serving):
- Calories: 298.7
- Fat: 10.8g
- Saturated Fat: 1.9g
- Cholesterol: 68.4mg
- Sodium: 1341.1mg
- Carbohydrates: 12.6g
- Fiber: 1.6g
- Sugar: 6.5g
- Protein: 31g
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the chicken breasts into bite-sized cubes. Toss the chicken with 1 tablespoon of soy sauce and 1 tablespoon of sherry wine. Set aside. |
| 2 | In a small bowl, whisk together the sugar, rice vinegar, sesame oil, water, 1 tablespoon of sherry wine, remaining soy sauce, and cornstarch until well combined. Set aside. |
| 3 | Heat peanut oil in a wok over medium-high heat. Add the split chiles and cook until they start turning dark in color. |
| 4 | Add the garlic, ginger slices, and red pepper flakes to the wok. Cook for about 30 seconds or until aromatic. |
| 5 | Add the marinated chicken cubes to the wok, stirring constantly for 1-2 minutes until they start to brown. |
| 6 | Pour in the soy sauce mixture and add the sliced red bell peppers. Continue cooking until the chicken is just cooked through, about 1 more minute. |
| 7 | Remove the wok from the heat. For a stronger flavor, toss the Kung Pao Chicken with 1 to 1 1/2 tablespoons of Szechuan sauce. |
| 8 | Serve hot and enjoy the explosion of flavors in every bite! |
Tips:
- Adjust the amount of red pepper flakes according to your spice preference.
- For a gluten-free option, use tamari sauce instead of soy sauce.
- Feel free to add your favorite vegetables like broccoli, carrots, or snap peas for extra color and nutrients.
- Serve Kung Pao Chicken with steamed rice or noodles for a satisfying meal.
Keywords:
Poultry, Meat, Chinese, Asian, < 30 Mins, Beginner Cook, Stir Fry, Easy
Bon Appétit! 🥢
