Recipe: Szechuan Green Beans 🌱
Description: Indulge in the irresistible flavors of Szechuan Green Beans with this quick and easy recipe. Perfect for a delicious side dish or a light meal on its own!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cloves | Garlic |
| 2 tbsp | Ginger |
| 4 | Green onions |
| 1 tbsp | Olive oil |
| 1 lb | Fresh green beans |
| 1/2 tsp | Red pepper flakes |
| 1 tbsp | Soy sauce |
Nutrition Facts (per serving):
- Calories: 53.3
- Fat: 2.5g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 174.3mg
- Carbohydrates: 7.2g
- Fiber: 2.4g
- Sugar: 2.8g
- Protein: 2.1g
Instructions:
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Finely chop garlic in a food processor.
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Add ginger, green onions, and olive oil to the processor. Process until finely chopped and well combined.
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Transfer the mixture to a 1 1/2 quart microproof bowl.
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Microwave on high for 2 minutes to infuse the flavors.
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Add fresh green beans, red pepper flakes, and soy sauce to the bowl.
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Toss well to coat the green beans evenly with the flavorful mixture.
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Cover the bowl and microwave on high for 9-10 minutes, stirring 3 times throughout the cooking process to ensure even cooking.
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Serve immediately and enjoy the aromatic and spicy flavors of these Szechuan Green Beans!
Whether you’re looking for a quick weeknight side dish or a flavorful addition to your Asian-inspired menu, these Szechuan Green Beans are sure to satisfy your cravings. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious green beans in no time. Plus, with the added kick of red pepper flakes and the savory goodness of soy sauce, they’re guaranteed to be a hit with your family and friends. So why wait? Give this recipe a try today and spice up your dinner table with the bold flavors of Szechuan cuisine!
