Spiced Up Tofu: A Fiery Vegan Delight
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Description:
This vibrant spiced up tofu recipe offers a tantalizing balance of heat and flavor that will awaken your taste buds. Although the original version packs quite a spicy punch, it’s still incredibly delicious and worth trying. For those who prefer a milder experience, a less intense variant is available as recipe #90928. If you’re looking to enhance the sauciness, feel free to increase the quantity of the sauce ingredients to your liking!
Recipe Category: Soy/Tofu
Keywords: Beans, Vegan, Spicy, Savory, < 30 Mins, Stir Fry, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Soft tofu |
| 1/2 | Tofu |
| 1 | Szechuan peppercorns |
| 1 | Soy sauce |
| 1 | Olive oil |
| 2 | Garlic cloves (minced) |
| 2 | Green onions (sliced) |
| 1 | Chile black bean sauce |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 189 |
| Total Fat | 15.5 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 0 mg |
| Sodium | 124.8 mg |
| Total Carbohydrates | 5.7 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.8 g |
| Protein | 9.5 g |
Instructions
-
Prepare the Tofu: Begin by cutting the soft tofu into 1/2 inch cubes, then set it aside as you gather the other ingredients.
-
Make the Sauce: In a bowl, mix together the Szechuan peppercorns, soy sauce, sesame oil, and chile black bean sauce. Set this mixture aside to allow the flavors to meld.
-
Heat the Skillet: Place a skillet or wok over high heat and allow it to become hot.
-
Sauté Aromatics: Once the skillet is hot, add the olive oil, swirling it around to coat the sides and bottom evenly. Next, add the minced garlic and chile pepper, cooking them for about 10 seconds or until fragrant.
-
Combine Sauce and Tofu: Pour in the prepared sauce mixture, stirring continuously and cooking for about 1-2 minutes until heated through. Gently add the tofu cubes, stirring carefully until they are fully coated with the sauce and heated (another 1-2 minutes).
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Serve: Transfer the spiced tofu to a serving bowl and garnish generously with sliced green onions for a fresh, vibrant touch.
Indulge in this easy, flavorful spiced tofu dish that combines spicy and savory elements for an ultimate culinary experience. Perfect for a quick weeknight meal, it will surely impress both vegan enthusiasts and spice lovers alike!
