Spicy Steak Marinade 🌶️
Description
Indulge in the tantalizing flavors of this spicy, garlic-infused steak marinade that’s bound to tantalize your taste buds. Bursting with the boldness of Tabasco and the richness of garlic, complemented by the sweetness of onions and the earthiness of mushrooms, this recipe promises a culinary adventure like no other.
Key Information
- Category: Steak
- Keywords: Meat, Low Protein, Low Cholesterol, Healthy, Spicy, Broil/Grill, < 15 Mins, Oven, No Cook, Easy
- Yield: 2 cups (approximately)
- Calories: 330.4 per serving
- Fat Content: 1.3 grams
- Saturated Fat Content: 0.2 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 1977.3 milligrams
- Carbohydrate Content: 79 grams
- Fiber Content: 5.3 grams
- Sugar Content: 66 grams
- Protein Content: 5 grams
Ingredients
- 3/4 cup Tabasco sauce
- 1/2 red onion, finely chopped
- 1 cup brown sugar
- 1/2 cup garlic cloves, minced
- 4-6 mushrooms, sliced
- 2 tablespoons ketchup
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1/4 cup red wine vinegar
- 1/4 cup horseradish
Instructions
| Step | Description |
|---|---|
| 1 | Combine all ingredients in a bowl, ensuring they are thoroughly mixed. If not using immediately, refrigerate the marinade to enhance the flavors. |
| 2 | Note: Feel free to adjust the quantities of ingredients according to your taste preferences. For instance, increase or decrease the amount of garlic or Tabasco sauce to suit your palate. |
| 3 | To prepare the steaks, place them in a large plastic freezer bag. Pour the marinade over the steaks, ensuring they are completely coated. This method works best with boneless steaks. |
| 4 | Allow the steaks to marinate for as long as possible, preferably several hours or overnight, turning the bag occasionally to ensure even distribution of flavors. |
| 5 | When ready to cook, remove the steaks from the marinade. For optimal flavor, cook the steaks to no more than medium doneness. |
| 6 | Optionally, after removing the steaks, simmer the remaining marinade in a saucepan. Serve the simmered marinade separately as a flavorful steak sauce. |
Tips
- For a bolder flavor, marinate the steaks overnight in the refrigerator.
- Experiment with different cuts of steak to find your favorite pairing with this marinade.
- If you prefer a milder marinade, reduce the amount of Tabasco sauce and crushed red pepper flakes.
- Serve the steak with your favorite side dishes, such as roasted vegetables or a crisp salad, to complete the meal experience.
Enjoy Your Spicy Culinary Adventure!
Indulge in the fiery flavors of this spicy steak marinade, perfectly balanced with the richness of garlic and the sweetness of onions. Whether grilled, broiled, or cooked in the oven, this recipe promises to elevate your steak game to new heights. So fire up the grill, gather your ingredients, and embark on a culinary journey filled with bold flavors and mouthwatering delights! 🍽️🔥
